Rocky Road Cookies

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Rocky Road Cookies

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Ingredients

20 piece(s)

Rocky Road Cookies

120 g Butter
120 g sugar raw
120 g plain flour
120 g self-raising flour
1 egg
30 g cocoa powder
1 level tbsp Milk
1 heaped tablespoons Peanut Butter
1 --- Cup, chopped mix ins, Choc chips, nuts, marshmallows, lollies

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

1. Preheat oven to 180* fan forced and line 2 baking trays with baking sheets or paper
2. Put all ingredients into

except mix-ins and mix 15secs sp 6 until ingredients come together
3. Add mix-ins into

and mix 10secs

sp3
4. Scoop out spoon fulls of mixture, roll into balls and place on baking trays, flattening slightly
5. Place into oven and bake 12-15mins until cookies start to firm
6. Allow to cool on tray for 10 mins or until firm enough to move to a cooling rack to cool completely
7. Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

Drizzle melted chocolate over the top for ultimate decadence.
Allow to cool before consuming as some mix-ins may be hotter than the cookie itself.
I used gluten free flour for this recipe, use gluten free mix-ins to make them completely gluten free

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.