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1 Royal icing for cookie decorating

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Royal icing for cookie decorating

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Ingredients

80 piece(s)

Royal icing for cookie decorating

  • 1000 g pure icing sugar
  • 150 g water
  • 1 lemon, Juice only
  • 24 g Egg white powder, Or 1 egg white
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  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place whisk into bowl and add all ingredients.
    2. Mix 3-4 minutes or until stiff peaks on speed 4
    3. Place into bowls and colour with gel colour
    4. add water with a dropper until consistency is achieved for piping
    5. Transfer to piping bags and start piping cookies
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Tip

Out line consistency 15 second flood
fill consistency 10 second flood

(flood is when you make a line in the icing and it comes back together in 15 or 10 seconds)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Do you recommend bought icing or is TM made okay?

    Submitted by Mushroomring on 13. January 2021 - 18:52.

    Do you recommend bought icing or is TM made okay?

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  • Thank you It seemed to work ...

    Submitted by Mungies on 19. June 2017 - 09:30.

    Thank you!!! It seemed to work!
    Except I dont think 4 minutes was long enough for me... I have never made Royal Icing before so I wasnt sure if I should keep whisking, so I stopped... It did harden but not rock hard like I was hoping... So maybe I should have kept whisking?
    Anyway greatful for this recipie! xxx

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  • Perfect result.

    Submitted by cuppaluva on 5. April 2017 - 23:44.

    Perfect result.

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