3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Russian Easter Bread (Kulich)


Print:
Create a variant
4

Ingredients

Russian Easter Bread (Kulich)

  • 300 g dried fruit of choice
  • 2 tbsp brandy
  • Zest of 1 lemon
  • Zest of 1 orange
  • 2 tbsp Butter
  • 160 g milk
  • 55 g warm water
  • 1 tbsp dry yeast
  • 50 g sugar
  • 1 tsp vanilla
  • 2 eggs
  • 500-530 g bakers flour
  • Handful slivered or flaked almonds
  • Icing:
  • 100 g sugar
  • 1 tbsp milk
  • 1 tsp vanilla essence
  • 6
    40min
    Preparation 5min
    Baking/Cooking 35min
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Soak
    the fruit and citrus zest in the brandy for a few hours.



    Pre-heat
    the oven to 190°C.



    Place
    the butter, milk, warm water, yeast, sugar, vanilla and eggs into TM bowl and cook
    for 2 minutes at 37ºC on speed 2.



    Add
    the flour and mix for 5 seconds on speed 6.



    Set
    dial to Closed lidclosed lid position and knead
    for 2 minutes on Interval speedGentle stir setting.



    Wrap
    the dough in a Thermomix Bread Mat and rest in a warm place for 20 minutes.



    Add
    the almonds to the dried fruit mix and sprinkle with a little extra flour.



    Flatten
    the dough on the ThermoMat and spread the fruit mix on the top.



    Roll
    the dough into a sausage shape with the fruit inside. Cut in half to make two
    small loaves or make one large one.



    Place
    into a well greased round tin or two smaller ones and cover the top loosely
    with foil to prevent the top becoming too dark. Bake for around 35 minutes
    removing the foil after 10 minutes.



    Cool
    bread before spreading the icing on top and allowing it to run down the sides
    to look like snow.



    To
    make icing, mill sugar for 10 seconds
    on speed 9 and add other ingredients
    and blend for 20 seconds on speed 4.

10
11

Other users also liked...


Comments

Add a comment
  • yummy  

    Submitted by sdi12 on 11. October 2014 - 22:35.

    yummy

     

    Login or register to post comments