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1 Salted caramel cheesecake slice with brown butter icing.

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Salted caramel cheesecake slice with brown butter icing.

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Ingredients

12 piece(s)

Biscuit base and top

  • 2 x 200 gram packets Lattice biscuits

Salted cheesecake filling

  • 750 grams Cream Cheese, Cubed
  • 175 grams brown sugar
  • 1 tablespoon golden syrup
  • 3 teaspoons vanila extract
  • 3 eggs
  • 1 teaspoon sea salt flakes

Brown butter icing

  • 80 grams unsalted butter
  • 175 grams icing sugar, sifted
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons Milk
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Recipe's preparation

    Biscuit base

  1. 1. Line the base of a 20cm x 30cm slice tray with non stick baking paper.

    2. Place Lattice biscuits ( sugar side down) to fit base of tray. You may need to trim some to fit.

    3. Set aside and leave remaining biscuits for the top.

     

    2. Filling

  2. 1. Place cream cheese, sugar, golden syrup,and vanilla into the Closed lid.

    2. Whizz sp5 / 1 minute. Scrape and repeat for 20 seconds.

    3. Add the eggs and salt.

    4. Beat sp 4.5 / 20 seconds.

     

    3. Assembly

  3. 1. Pour the prepared mixture carefully over the biscuit base to cover. Spread evenly.

    2. As before, cut  the biscuits to fit the top this time, sugar side up.

    3. Bake in a preheated (180C) oven for 40-50 minutes or until just set.

    4. Leave in the tin to cool slightly and prepare the icing.

    4. Brown butter icing

  4. 1. Place chopped butter into a small saucepan.Melt butter over a med heat until it starts to brown. Watch it carefull, swirl the pan. You don't want it burnt.

    2. Tip butter into a small bowl, leaving the bits at the bottom behind.

    3. Sir in sifted icing sugar and enough milk to form a slightly "cream like" pouring consistency.

    4. Drizzle over the top of the slice and set in the fridge for an hour or so until cold.

    Slice and serve..

     

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11

Tip

This is my variation on Donna Hay's "Salted caramel cheesecake sandwiches".

I added the Brown butter icing but you can make it without if you prefer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • BEEJAY2011:...

    Submitted by thermifyme on 18. March 2019 - 19:52.

    BEEJAY2011:
    It's incredibly/dangerously good isn't it?
    That's a great idea re setting with gelatine.
    Not sure how much though.

    “Thermify me”
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  • Very nice indeed. Got better with age, kept in...

    Submitted by BEEJAY2011 on 18. March 2019 - 17:41.

    Very nice indeed. Got better with age, kept in fridge for a few days. Would love to have a go at it without baking, as in adding gelatine, only because the flavour out of the bowl before baking was to die for. Any idea how much gelatine I'd need to add

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  • So glad you liked it. And thanks for the great tip...

    Submitted by monicaih on 17. February 2019 - 08:15.

    So glad you liked it. And thanks for the great tip re the icing. It does make a fair bit. 👍

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Cozzy:...

    Submitted by Coby84 on 17. February 2019 - 08:11.

    Cozzy:

    We liked it too 👍 😊

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  • Thank you so much for this recipe. Delicious!!!...

    Submitted by Cozzy on 17. February 2019 - 00:24.

    Thank you so much for this recipe. Delicious!!! This would be a great one to make the day before you need it. Makes planning easy.
    Turn it into a dessert with a berry coulis and whipped cream.
    Too easy!!
    😍
    Little tip, icing can be halved if you want to just drizzle it over the top, there'll still be plenty. Cheers

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  • Just divine. Absolutely to die for 😍👌

    Submitted by Coby84 on 16. February 2019 - 15:42.

    Just divine. Absolutely to die for 😍👌

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  • Try it..you’ll love it..!

    Submitted by thermifyme on 16. February 2019 - 08:16.

    Try it..you’ll love it..!

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Not a fan at al

    Submitted by Pondsy on 11. June 2018 - 12:08.

    Not a fan at al

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  • So happy you all liked it.. 👍

    Submitted by monicaih on 6. May 2018 - 13:36.

    SmileSo happy you all liked it.. 👍

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • This was yum and really easy to make and the...

    Submitted by Unilyss on 2. April 2018 - 11:45.

    This was yum and really easy to make and the family loved it!

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  • This was decadent, so

    Submitted by mogzmum on 24. April 2016 - 10:55.

    This was decadent, so delicious and quite easy to make!

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  • So easy to make an a big hit

    Submitted by Janecullen88 on 13. March 2016 - 13:01.

    So easy to make an a big hit with everyone!

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