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Salted Caramel Fudge


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Ingredients

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Salted Caramel Fudge

  • 395 g condensed milk, 1 tin
  • 125 g Butter
  • 250 g brown sugar
  • 65 g golden syrup
  • 50 g glucose syrup
  • 200 g white chocolate
  • sea salt
  • 6
    33min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Instructions
  1. Prepare slice tin, line with baking paper.
  2. Place condensed milk, butter, brown sugar, golden syrup and glucose syrup into the bowl. Cook 8mins/100C/speed3.5/MC on.
  3. Scrape down the sides of the bowl. Cook 20mins/varmoma/speed3.5/MC on.
  4. Add white chocolate which has been broken into pieces. Mix speed4/Counter-clockwise operation until all chocolate is mixed in (no white pieces can be seen and the mix is smooth).
  5. Pour directly into slice pan and cover the fudge with sea salt (to taste).
  6. Leave to cool slightly (approx 30 mins) before placing in the fridge to cool completely.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you so much for this delicious fudge recipe....

    Submitted by Shelley05 on 23. December 2020 - 12:55.

    Thank you so much for this delicious fudge recipe. I have now made it several times and each time it has turned out perfectly. The fudge set really well and it tasted delicious, almost like a Jersey Caramel.

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  • I wanted a fudge that set firmly, not something...

    Submitted by ginamum on 5. December 2019 - 19:12.

    I wanted a fudge that set firmly, not something that goes too soft, so I was pleased to see the increased temps & cooking times and thought this might be a goer! But I am concerned it got a bit overdone on that temp because it was smelling different to what I'm used to fudge smelling & then when I added the chocolate, the chocolate 'seized' and I have this separated looking, rough textured mixture sitting in a tin at present Puzzled Maybe when its set it might be ok but I'm a bit worried.

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