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Salted Caramel Sauce


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Ingredients

1 jar(s)

Sauce

  • 50g brown sugar
  • 50g white sugar
  • 50g Maple syrup
  • 150g double cream
  • 80g Butter
  • 11/2tsp Salt flakea
  • 1tsp vanilla
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place all ingredients in the bowl 10mins/Var/sp3

    When finished, place into jars and store in fridge

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Accessories you need

11

Tip

This is great to go with icecream, custard, coffee or to gift to friends.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this in TM5 and it was perfect. Absolutely...

    Submitted by pam15 on 27. August 2017 - 13:54.

    I made this in TM5 and it was perfect. Absolutely delicious

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  • Oh yum a licious!

    Submitted by AnniePenny79 on 30. November 2016 - 22:45.

    Oh yum a licious!

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  • After mixing the sauce

    Submitted by Jomake on 29. November 2014 - 14:20.

    After mixing the sauce ingredients for 10 minutes.  Turn temperature to 80 degrees, and mix for a further 4 minutes on speed 3.

     

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