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4
Ingredients
1 jar(s)
Sauce
- 50g brown sugar
- 50g white sugar
- 50g Maple syrup
- 150g double cream
- 80g Butter
- 11/2tsp Salt flakea
- 1tsp vanilla
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
Place all ingredients in the bowl 10mins/Var/sp3
When finished, place into jars and store in fridge
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
This is great to go with icecream, custard, coffee or to gift to friends.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery good, but very sweet. Easy to make.
Very good, but very sweet. Easy to make.
I made this in TM5 and it was perfect. Absolutely...
I made this in TM5 and it was perfect. Absolutely delicious
Oh yum a licious!
Oh yum a licious!
After mixing the sauce
After mixing the sauce ingredients for 10 minutes. Turn temperature to 80 degrees, and mix for a further 4 minutes on speed 3.