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Salted Maple Scrolls



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Salted Maple Butter

  • 250 g Butter
  • 50 g Pure Maple Syrup
  • 1 teaspoon cinnamon
  • 2 pinches sea salt flakes

Scroll Dough

  • 200 g skim milk
  • 100 g water
  • 10 g Yeast, or 45g fresh Yeast
  • 30 g raw sugar
  • 50 g Butter
  • 1 pinch sea salt flakes
  • 510 g bakers flour

Icing Drizzle

  • Maple syrup

Recipe's preparation

  1. Add milk, water, yeast, sugar and butter to TMX bowl

    Heat 2 1/2 minutes / 37* / speed 1-2

    Add flour and salt mix 6 seconds/ speed 6

    Knead Dough mode for 3-4 minutes.

    turn out onto thermomat or floured surface and form a ball. wrap and set aside to rise until double in size for roughly 20-30 minutes.

  2. Prepare butter..

    add all ingredients into TMX bowl and mix 30 seconds / speed 4 scrape sides and mix for 1 minute / 37*/ speed 4

    place into a container and put into the fridge. When mix starts to solidify around the edges whisk up and put back into the fridge. keep doing this every 10 min or so


  3. pre heat oven to 180* and lie a tray with baking paper and set aside

    divide dough into halves and cover one and set aside

    roll out into a rectangle about 1/2 - 1cm thick

    using a knife or spatular spread  maple butter over dough

    starting at the log edge, roll up into a log and cut into 1 inch sections and place onto prepared tray. Repeat steps with 2nd half of the dough

    once finished, allow to rise/prove again until double in size then place into oven for 20-25 minutes or until golden

    place on cooling rack and drizzle with maple syrup




Accessories you need



rising tie ay need to be increased in cooler weather

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment

    Submitted by ezzicrazytown on 31. May 2016 - 16:37.


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  • Great recipe. Next time i

    Submitted by singingsoul on 12. January 2015 - 11:35.

    Great recipe. Next time i will let the butter harden a little more before spreading on the dough. I also, could increase the salt in the butter next time as well. Lovely recipe. Thank you

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  • I'm so glad u like them!  Im

    Submitted by ThermieFanatic on 3. July 2014 - 16:11.

    I'm so glad u like them!  Im doing the same thing next batch!! 

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  • Luv luv luv, but in my next

    Submitted by ChrissyB on 28. June 2014 - 18:22.

    Luv luv luv, but in my next batch, I am thinking I might add salt to the maple butter, I really want that hit of sweet & salty together 


    but they are a omg moment! 

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