Sarah’s Hedgehog Slice

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Sarah’s Hedgehog Slice

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Ingredients

48 portion(s)

Sarah’s Hedgehog Slice

2 --- Packets Milk Arrowroot biscuits
160 g sugar
50 g cocoa powder
2 eggs
250 g unsalted butter

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
BBQ Birthday Children birthday Everyday Holiday Kids in the kitchen Party Easy Low budget Quick Cooking for large family

Recipe's preparation

Hedgehog Slice

1. Line baking tray with baking paper.
2. Put 1 packet of milk arrowroot biscuits in mixing bowl and crush 12 seconds / speed 5.
3. Empty into a bowl and then put 2nd packet of milk arrowroot biscuits in mixing bowl and crush 12 seconds / speed 5.
4. Empty into bowl with already crushed biscuits.
5. Wipe mixing bowl so it's clean.
6. Melt butter and sugar together for 2 minutes 30 seconds / 100 degrees / speed 4.
7. Add eggs and cocoa, cook 3 minutes / 100 degrees / speed 3.
8. Add to bowl with crush biscuits and mix together well.
9. Put ingredients into prepared lined baking tray and spread out evenly.
10. Use the back of a spoon to smooth out the top.
11. Place in the fridge for an minimum of an hour for the slice to set.
12. Remove from fridge and cut into pieces.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.