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Seeded banana and honey loaf


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Ingredients

1 piece(s)

Seeded banana and honey loaf

  • 1 tbsp sesame seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup pepitas
  • 80 g Sunflower ( or similar) oil
  • 70 g brown sugar
  • 65 g honey
  • 2 eggs
  • 1 med banana, Chopped
  • 125 g Yogurt
  • 1 sachet Instant oats e.g Uncle Toby’s, Or 1/4 cup quick cook oats
  • 40 g sultanas
  • 190 g Self Raising Flour
  • 1 tsp ground cinnamon
  • dash vanilla extract
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Recipe's preparation

    How to:
  1. Preheat at the oven to 180°C, convection.
    Grease and line a medium loaf tin.

    Combine seed mixture in a small bowl and set aside.

    Add all the ingredients (except the seeds), 10secs / sp4.

    Add 2/3 of the seed mixture and combine 10secs/ Counter-clockwise operation/ Sp3.

    Spread /pour the mixture into the pan and sprinkle with the remaining seed mixture.

    Bake for 50-60 minutes or until cooked when tested.

    Leave in the pan for 10 minutes before cooling on a wire rack.
    You can brush with a little warmed honey at this stage if you like.
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Tip

A lovely twist on traditional banana bread 😊

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Modified with changes to the ingredients and converted to Thermomix applications from a recipe found on bestrecipes.com.au


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Try it. It’s delicious 🍯😋

    Submitted by monicaih on 28. July 2019 - 19:38.

    Try it. It’s delicious 🍯😋

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Chief taste tester well and truly approved.

    Submitted by Peggyellen on 28. July 2019 - 09:05.

    Chief taste tester well and truly approved.

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