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Shirl's Chocolate Cake


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Ingredients

8 slice(s)

Shirl's Chocolate Cake

  • 125 g unsalted butter, Cubed
  • 155 g self-raising flour
  • 155 g white sugar
  • 30 g cocoa powder, 70% cocoa
  • 125 g full cream milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre-heat oven to 180deg (fan forced). Grease and line a 20cm round cake tin.
  2. Add butter to mixing bowl. Melt for 2min30sec/60deg/sp 1.
  3. Insert butterfly whisk and then add remaining ingredients.
    Combine 10sec/sp3, scrape down sides of bowl with a spatula and then combine for 30sec/sp4.
  4. Pour prepared batter into cake tin. Place in pre-heated oven for 35-40minutes, until cooked.
  5. Allow to cool in tin for 10 min before turning out onto wire rack.
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Accessories you need

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Tip

Decorate as desired, using BCB buttercream icing (add extra icing sugar if firmer buttercream required).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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