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Shirl's Chocolate Cake


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Ingredients

8 slice(s)

Shirl's Chocolate Cake

  • 125 g unsalted butter, Cubed
  • 155 g self-raising flour
  • 155 g white sugar
  • 30 g cocoa powder, 70% cocoa
  • 125 g full cream milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Pre-heat oven to 180deg (fan forced). Grease and line a 20cm round cake tin.
  2. Add butter to mixing bowl. Melt for 2min30sec/60deg/sp 1.
  3. Insert butterfly whisk and then add remaining ingredients.
    Combine 10sec/sp3, scrape down sides of bowl with a spatula and then combine for 30sec/sp4.
  4. Pour prepared batter into cake tin. Place in pre-heated oven for 35-40minutes, until cooked.
  5. Allow to cool in tin for 10 min before turning out onto wire rack.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Decorate as desired, using BCB buttercream icing (add extra icing sugar if firmer buttercream required).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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