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Shirl's Cinnamon Tea Cake


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Ingredients

16 piece(s)

Shirl's Cinnamon Tea Cake

  • 250 g unsalted butter, Cut into cubes
  • 350 g flour, self-raising
  • 350 g caster sugar
  • 250 g full cream milk
  • 4 eggs
  • 2 tsp vanilla extract
  • 2 tsp sugar, cinnamon
  • 1-2 tsp unsalted butter, Extra
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre-heat oven to 180 deg (fan forced). Grease and line 2 loaf cake tins.
  2. Place cubed butter into mixing bowl. Melt butter 3min/60 deg/sp 1.
  3. Add remaining ingredients, except for cinnamon sugar and extra butter.
    Blend 15sec/sp 5. Scrape sides of mixing bowl. Blend for a further 5sec/sp 5.
  4. Pour into prepared tins. Bake in pre-heated oven for 35-40 mins or until cooked when tested with a skewer.
  5. While still hot, spread with extra butter and sprinkle with cinnamon sugar.
  6. Allow to cool in cake tin for 10 mins and then turn out onto wire rack.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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