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Shrewsbury Biscuits



22 piece(s)

Biscuit Dough

  • 125 grams unsalted butter
  • 100 grams sugar
  • 1 egg
  • 1 tablespoon lemon rind
  • 300 grams plain flour
  • 1 teaspoon baking powder
  • Raspberrry Jam
  • 6
    Preparation 3min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    1. Preheat the oven to 180°. Line oven trays with Baking Paper.

    2. Cream butter and sugar for 30 seconds, speed 7. Scrape down the sides of the bowl and repeat if needed.

    3. Add egg and lemon rind and mix 30 seconds, speed 3. Scrape down the sides.

    4. Add the flour and baking powder. Mix 6 seconds, speed 6.

    5. Dough will be crumbly so at this point knead for 60 seconds. This will bring dough together enough to be able to roll it out.

    6. Roll out on a lightly floured Thermomat to 4mm thickness.

    7. Cut out rounds with a 7 cm cookie cutter.

    8. Cut out a round centre on half the biscuits.

    9. Bake for 10 to 15 minutes in 180° oven.

    10. Allow to cool.

    11. When biscuits are cool, spread Raspberry Jam on the whole biscuits and add biscuits with hole in centre on the top.


Accessories you need

  • Spatula TM5/TM6
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Recipe adapted from Edmonds Cookery Book.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Easy to make and delicious.

    Submitted by deva0706 on 24. July 2022 - 16:37.

    Easy to make and delicious.

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  • The biscuits look fabulous,

    Submitted by kennedyrh on 18. April 2016 - 10:24.

    The biscuits look fabulous, like I am a professional pastry chef. The recipe is so easy and the dough is easy to work with. Just perfect, thanks for a great recipe. Tasty too!

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