Ingredients
14 portion(s)
Brownie batter
- 150 g Butter
- 275 g organic raw sugar
- 75 g cocoa
- 3 eggs
- 75 g plain flour
- 1 teaspoon vanilla essence
-
6
27min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Preheat oven to 160 degrees.
Mill sugar 7 sec / speed 9.
Add butter and cocoa to bowl with sugar, and melt 3-4 minutes/ 60degrees /speed 2.
Add eggs and vanilla essence and mix 10 sec / speed 4.
Add flour and mix 10 sec / speed 4. Scrape down sides and mix a further 8 sec / speed 4.
Pour into a 20cm square tin lined with baking paper.
Bake 25-30 minutes.
Let cool for a few minutes then you are able to cut the brownies up and enjoy.
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious and easy, I added white choc chips also...
Delicious and easy, I added white choc chips also as some others recommend. It also freezes really well
These are super easy and super tasty! Didnt change...
These are super easy and super tasty! Didnt change anything in the first batch but added 100gms of white choc chips in the second batch. Kids devoured them.
This tastes just like the Donna Hay packet...
This tastes just like the Donna Hay packet brownies, but at a fraction of the price! Thank you! Decedant and simple pantry staples
Delicious and so easy. I added 100 grams white...
Delicious and so easy. I added 100 grams white choc bits. Hubby reckons it tastes as yummy as the Donna Hay brownie mix
Quick, easy and yummy. I added 85g dark choc bits,...
Quick, easy and yummy. I added 85g dark choc bits, could have added a few more too..
So quick and easy These will become a regular...
So quick and easy! These will become a regular lunch box treat in our house Thanks
These are sooo easy to make &
These are sooo easy to make & with ingredients that I always have around. I didn't make any changes, cooked my batch for 25 mins, it was probably a minute or two too long (not burnt or dry, just not as chewy as I would have liked). But great recipe, thanks! Will be a crowd pleaser if they make it to the morning tea I made them for!
Excellent fudgy brownies. i
Excellent fudgy brownies. i only used 200g raw sugar - and be careful not to cook too long as they'll go dry.
Thanks for converting! I love
Thanks for converting! I love this recipe as it is staples that are always in the cupboard.
awesome, simple, quick.
awesome, simple, quick. Could add lots of variations but amazing just by itself.
Very easy and I added some
Very easy and I added some choc chips and chopped macadamia nuts from the pantry, seriously yum! Very popular at afternoon tea today! I used a smaller tin and added an extra 5mins baking time
Scrumptious! Quick, simple,
Scrumptious! Quick, simple, delicious, moorish and YUM. Added some choc chips and chopped walnuts just because I had them, but I'm sure it would be just as yummy without. As all the ingredients are stock items, it can be made anytime, and is a perfect last minute treat for those short notice guests!
Quick, easy and delicious! I
Quick, easy and delicious! I always get asked for this recipe when I make it for friends and family.
Amazing!! So velvety and yum
Amazing!! So velvety and yum yum yum!!
Super easy to make, although
Super easy to make, although I had to extend the melting time. Maybe the butter should have been room temp? My kids were disappointed that they don't get to eat this batch - they're off to school for a fund raiser.
Yum! So easy too. Thanks!
Yum! So easy too. Thanks!
i bake at 160 degrees since
i bake at 160 degrees since my oven is fan forced
Do you bake at 160 or 180?
Do you bake at 160 or 180?
yummy
yummy
Wonderful recipe. My kids
Wonderful recipe. My kids love brownies and this recipe is so easy to whip up. A definite keeper! Thank you.
Very easy! Will be a regular
Very easy! Will be a regular treat
This recipe is awesome! I
This recipe is awesome! I have thrown out all my other brownie recipes and only use this one now.
SO so so yummy! Very easy!
SO so so yummy! Very easy!
Simple and delicious!
Simple and delicious!
I just wanted to say thank
I just wanted to say thank you for posting this recipe. So easy and so delicious! Everything was in the cupboard for this last minute morning tea dish!
So easy. This is a great
So easy. This is a great standby and you will probably have the ingredients in the cupboard if you like baking. very simple. Thanks
Delicious! Have made these a
Delicious! Have made these a few times and they always come out perfectly - not that they last long!!
The recipe doesn't say what
The recipe doesn't say what temperature to bake so I baked it at 160 degrees Celsius and they turned out perfectly! Delicious!
Beautiful Brownie
Beautiful Brownie recipe. This is so easy and delicious.
Yum,yum,yum,so ui inane easy
Yum,yum,yum,so ui inane easy and taste great
I made this for Grandparent's
I made this for Grandparent's Day at school tomorrow, turned out perfectly, they are lucky I'm sending it in, as the edges we ate after dinner went down a treat!
Made this last night - I
Made this last night - I chose this recipe because they're all stock ingredients and I had them in my cupboard. And it is fantastic! Even better after being in the fridge over night - good and heavy and chewy. I made mine in a smaller tin (that was all I had) so I extended the cooking time by about 15 minutes to make up for the thickness.
Absolutely perfect. Thanks for sharing!