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Simple Light and Fluffy Lemon Cupcakes


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Ingredients

18 piece(s)

Cupcakes

  • 1 lemon rind, *hint* use a potato peeler to take zest off easily
  • 200 g sugar, caster
  • 350 g self-raising flour
  • 3 eggs
  • 1 lemon, juice
  • 300 g sour cream, approx *whatever comes out of a 300ml carton
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Recipe's preparation

    Prep
  1. Pre-heat oven to 180deg

    1. Add lemon rind to TMClosed lid and mill - 10 seconds/speed 10

    2. Add all remaining ingredients and mix - 15 seconds/speed 4

    3. Spoon into cupcake cases (I used silicone) and bake for 20 min or until golden brown and springy

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Accessories you need

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Tip

My kids (5 & 3) loved helping me with this recipe!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these last week. tasted awesome but were a...

    Submitted by spoonlydz on 22. March 2017 - 23:06.

    Made these last week. tasted awesome but were a bit lumpy.... still very nice and will certainly be doing them again.Smile

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  • Made this recipe today. ...

    Submitted by Thats Nice Chef on 20. January 2017 - 16:32.

    Made this recipe today.

    Delicious!!! And very easy.

    Thank you Smile

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  • Loved it

    Submitted by Santo Stones on 1. May 2016 - 18:59.

    Loved it

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  • Made these for a wedding

    Submitted by Liv1 on 23. August 2015 - 08:57.

    Made these for a wedding yesterday in lovely white cardboard cupcake wrappers and piped lemon icing on top! They went over a treat! Managed to make over 30 small but not tiny cupcakes out of this batch!

     

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  • It doesn't get any easier

    Submitted by Expectingtwinboys on 20. April 2015 - 15:15.

    It doesn't get any easier than this! Delicious!

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