Ingredients
Cupcakes
- 1 lemon rind, *hint* use a potato peeler to take zest off easily
- 200 g sugar, caster
- 350 g self-raising flour
- 3 eggs
- 1 lemon, juice
- 300 g sour cream, approx *whatever comes out of a 300ml carton
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pre-heat oven to 180deg
1. Add lemon rind to TM
"Closed lid" and mill - 10 seconds/speed 102. Add all remaining ingredients and mix - 15 seconds/speed 4
3. Spoon into cupcake cases (I used silicone) and bake for 20 min or until golden brown and springy
Prep
Tip
My kids (5 & 3) loved helping me with this recipe!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these last week. tasted awesome but were a bit lumpy.... still very nice and will certainly be doing them again.
Made this recipe today.
Delicious!!! And very easy.
Thank you
Loved it
Made these for a wedding yesterday in lovely white cardboard cupcake wrappers and piped lemon icing on top! They went over a treat! Managed to make over 30 small but not tiny cupcakes out of this batch!
It doesn't get any easier than this! Delicious!