Simple Marshmallow Slice - Gluten Free by mariafoy. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Simple Marshmallow Slice - Gluten Free

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

40 piece(s)

Simple Marshmallow Slice - Gluten Free

100 g butter (softened and cut into cubes)
100 g white sugar
1/4 teaspoons baking powder
1/4 teaspoons vanilla essence
1 egg
200 g gluten free flour
4-5 tablespoons Jam
450 grams marshmallows

Add to shopping list

6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Snack Alcohol-free Children food Gluten free Vegetarian Nut free Baking Biscuit/cookie Tart American Birthday Children birthday Kids in the kitchen British & Irish USA

Recipe's preparation

BASE

Preheat oven to 170°C. Line bottom and sides of slice tin (20 x 30 cm) with baking paper and set aside.

Place sugar and butter into mixing bowl and beat 20 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Add egg, flour, baking powder and salt and mix 20 sec/speed 4.

Scrape down sides of mixing bowl with spatula and mix 20 sec/speed 4 or until mixture comes together.

Transfer mixture into prepared slice tin and press down with the back of a spoon. Bake for 10 minutes (170°C) or until golden.

TOPPING

While slice is still warm, spread with jam. Cover with marshmallow.

Return to oven and bake for 10 minutes (150°C) or until marshmallow softens.

Using the back of a spoon, gently press marshmallows down to create an even surface. Leave to cool and then pop in the fridge.

Accessories you need

Spatula TM5/TM6
buy now

Tip

"Dough mode" You can make this with regular flour and it'll still be great
"Dough mode" I used Black Doris Plum Jam, and Ma Baker Jumbo Marshmallows

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.