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Simplicity chocolate cake

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12 portion(s)

Simplicity chocolate cake

  • 60 grams Butter
  • 135 grams Milk
  • 180 grams sugar
  • 160 grams Self rising flour
  • 20 grams cocoa
  • 2 --- eggs
  • 6
    Preparation 1min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Pre heat oven to 180 degrees
    Weigh 60grams of butter in TM bowl melt 3 minutes 60 deg speed 2
    add remaining ingredients
    mix 40 secs speed 4
    divide mixture between 12 cupcake patty pans and bake in moderate oven for 10 to 15 minutes until baked through 😀

Accessories you need



You can cook as a whole cake this will need 20 to 25 mins

ice with a basic icing
100 g of icing sugar
2 teaspoons of cocoa
1 tablespoon of melted butter
and add little milk until the right consistency is achieved
then all you need is to enjoy 😊

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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