Ingredients
12 portion(s)
Simplicity chocolate cake
- 60 grams Butter
- 135 grams Milk
- 180 grams sugar
- 160 grams Self rising flour
- 20 grams cocoa
- 2 --- eggs
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6
11min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Pre heat oven to 180 degrees
Weigh 60grams of butter in TM bowl melt 3 minutes 60 deg speed 2
add remaining ingredients
mix 40 secs speed 4
divide mixture between 12 cupcake patty pans and bake in moderate oven for 10 to 15 minutes until baked through 😀
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can cook as a whole cake this will need 20 to 25 mins
ice with a basic icing
100 g of icing sugar
2 teaspoons of cocoa
1 tablespoon of melted butter
and add little milk until the right consistency is achieved
then all you need is to enjoy 😊
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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