3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Simplicity chocolate cake


Print:
Create a variant
4

Ingredients

12 portion(s)

Simplicity chocolate cake

  • 60 grams Butter
  • 135 grams Milk
  • 180 grams Sugar
  • 160 grams Self rising flour
  • 20 grams Cocoa
  • 2 --- Eggs
  • 6
    11min
    Preparation 1min
    Baking/Cooking 10min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Method
  1. Pre heat oven to 180 degrees
    Weigh 60grams of butter in TM bowl melt 3 minutes 60 deg speed 2
    add remaining ingredients
    mix 40 secs speed 4
    divide mixture between 12 cupcake patty pans and bake in moderate oven for 10 to 15 minutes until baked through 😀
10

Accessories you need

11

Tip

You can cook as a whole cake this will need 20 to 25 mins

ice with a basic icing
100 g of icing sugar
2 teaspoons of cocoa
1 tablespoon of melted butter
and add little milk until the right consistency is achieved
then all you need is to enjoy 😊


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.