Ingredients
8 slice(s)
Simplicity Chocolate Cake
- 165 grams SR flour
- 220 grams caster sugar
- 20 grams cocoa
- pinch salt
- 80 grams margarine (or really soft butter)
- 2 eggs
- 1 tsp vanilla bean paste/extract
- 130 grams Milk
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6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
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Recipe is created forTM 21
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Recipe's preparation
- Preheat oven to 180 degrees and grease and line a ring cake tin.
In a clean dry bowl, insert butterfly and add flour, sugar, salt and cocoa. Place lid on and sift for 10 sec/speed 2.
Add all remaining ingredients. To save getting a heap of ingredients on the underneath of your lid, follow this mixing guide:
10 secs/speed 1, then increase to
10 secs/speed 2, then increase to
40 secs/speed 4.
Scrape down sides and final mix for 10 secs/
"Counter-clockwise operation" /speed 4
Pour into prepared tin (I prefer ring tin, it cooks quicker without it drying out on the outside by the time it cooks through) and cook for 30-40 minutes or until it springs back when poked or a skewer comes out clean.
Let it cool on a rack and ice with choccie icing and sprinkle with coconut.
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
I grew up in a cholesterol conscious family of the 70's so mum always had margarine. This cake is lovely and light and I am yet to try it with butter, eventhough I bake with butter now, I know I get a perfect result everytime with marg...but you do you x
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you for this! Came across by accident and I...
Thank you for this! Came across by accident and I had all ingredients except I milled some raw sugar instead of caster, and I used butter ☺️. Whipped it up in no time, light n fluffy cake, I didn't ice as my son hates icing, perfect for school lunch! Cooked in a ringpan, 175 degrees fan forced for 30 mins 👌
If you need to whip up a cake in a hurry this is...
If you need to whip up a cake in a hurry this is ideal. So quick and easy to make, super moist and really light. I iced it with a chocolate icing. Great for afternoon tea with a cuppa.