3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Simplicity Chocolate Cake


Print:
4

Ingredients

8 slice(s)

Simplicity Chocolate Cake

  • 165 grams SR flour
  • 220 grams caster sugar
  • 20 grams cocoa
  • pinch salt
  • 80 grams margarine (or really soft butter)
  • 2 eggs
  • 1 tsp vanilla bean paste/extract
  • 130 grams Milk
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
5

Recipe's preparation

  1. Preheat oven to 180 degrees and grease and line a ring cake tin.

    In a clean dry bowl, insert butterfly and add flour, sugar, salt and cocoa. Place lid on and sift for 10 sec/speed 2.

    Add all remaining ingredients. To save getting a heap of ingredients on the underneath of your lid, follow this mixing guide:

    10 secs/speed 1, then increase to
    10 secs/speed 2, then increase to
    40 secs/speed 4.

    Scrape down sides and final mix for 10 secs//speed 4

    Pour into prepared tin (I prefer ring tin, it cooks quicker without it drying out on the outside by the time it cooks through) and cook for 30-40 minutes or until it springs back when poked or a skewer comes out clean.


    Let it cool on a rack and ice with choccie icing and sprinkle with coconut.
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I grew up in a cholesterol conscious family of the 70's so mum always had margarine. This cake is lovely and light and I am yet to try it with butter, eventhough I bake with butter now, I know I get a perfect result everytime with marg...but you do you x


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.