Ingredients
20 piece(s)
CHOCOLATE COOKIES
- 160 g Raw Almond
- 100 g Coconut sugar
- 1 egg
- 30 g Raw Cacao
- 1 tsp bicarb of soda
- 1 tsp vanilla essence
- 1 pinch himalayan pink salt
-
6
31min
Preparation 11minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
1. Put raw almonds into bowl, blend speed 9 / 40 seconds. Scrape off sides. Blend again speed 6 / 40 seconds. You now have almond butter.
2. Add the coconut sugar into the bowl, mix speed 2 / 10 seconds.
3. Add the egg into the mixture, mix speed 4 / 10 seconds.
4. Add 15g raw cacao, mix speed 4 / 5 seconds.
5. Add 15g raw cacao. mix speed 4 / 5 seconds.
6. Add the rest of the ingredients, mix speed 4 / 5 seconds.
7. Use a cookie scoop to form round, 1 tablespoon balls.
8. Place these on a baking sheet lined cookie tray and slightly depress the round balls with a fork to look like cookies.
9. Bake in a 180 degree oven for 10 minutes.
10. Remove from oven to let cool for 15 minutes before removing from baking sheet.
Chocolate Cookies
Accessories you need
-
Spatula TM5/TM6
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Tip
1. At Step 7, the cookie dough should be thick and resemble play dough. If it does not your almond butter is too oily.
2. At Step 10, please do not remove the cookies before they are cooled, they will fall apart, please be patient.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWow!! Amazing flavor 💕...
Wow!! Amazing flavor 💕
very easy , didn't have coconut sugar so used caster sugar, was the only change I made
Made 18, next time might make a little smaller
Thank you for the recipe
My almonds didn’t turn to butter no matter how...
My almonds didn’t turn to butter no matter how long I blitzed them I tried with two batches. The cookies went soft in the container. They were however very delicious! Help please!
Too easy and so delicious. I didn't have whole...
Too easy and so delicious. I didn't have whole almonds on hand, so used almond meal instead and ground for a little longer and they still worked really well. The only challenge is to not eat them all right away!!!
I just made these now in the TM5...I added...
I just made these now in the TM5...I added chocolate chips also...so yummy I have had 3 already...
Always double and prepare for a sticky mess but so...
Always double and prepare for a sticky mess but so delicious! plenty of times I have made and subbed almonds for cashews or whatever mix I have on hand always great! I like making mini ones for the kids that can be popped in lunchboxes. (we have no nut restrictions) make smaller than want as they grow in the oven quite a bit
Yummy, my 6yr old especially loves these 😄
Yummy, my 6yr old especially loves these 😄
Amazing Cant stop at 1
Amazing !! Cant stop at 1
Amazing!! Best paleo cookies
Amazing!!
Best paleo cookies ever. My son helped make them and said "yum" to the dough... once they were made he was gobsmacked that there were even tastier.
Has anyone had luck doubling this recipe or just wondering if it's better to stick to smaller ingredients at a time?
I am humbled by your comment.
I am humbled by your comment. Glad you and your family enjoyed them.
These are hands down, the
These are hands down, the best paleo cookies ever, chewy and soft with chocolate flavour! Yum! Devoured by my family of 5
Awesome! Quick and easy.
Awesome! Quick and easy. Tasty too. Thanks.
these are the best cookies
these are the best cookies I've ever made! I've found it hard finding a fantastic paleo cookie recipe, one with perfect texture. These hit the spot and I'll definitely be making again and again. Thanks so much for sharing the recipe.
wow vdry very delish!! They
wow
vdry very delish!! They nearly didn't make the 15min cool down period!!
Awesome cookies, light and
Awesome cookies, light and very very tasty without being over the top sweet. Will make them again
Delicious! So quick and easy
Delicious! So quick and easy to whip up and cooks in no time. Perfect receipe!
These were great! Thank you!
These were great! Thank you!
THESE ARE AMAZING!!!!!!!
THESE ARE AMAZING!!!!!!! Truly deserving of a 5 star rating. Unfortunately I didn't space them out enough do they expanded and connected with one another. But still ridiculously good!!!
I made these tonight and they
I made these tonight and they are the best cookie I have made!!They could pass for a arnotts Choc ripple yummy
oh so yummy. I've made these
oh so yummy. I've made these cookies a few times now, this time added some macadamia halves mixed in at the end on speed 4, reverse for a few seconds. Super delish. Thanks for posting!
So yummy! I have made three
So yummy! I have made three twice now. So worth the sticky fingers.
Yummy! Great for when a
Yummy! Great for when a chocolate craving hits. Thanks for sharing.
Hi.. so sorry for delayed
Hi.. so sorry for delayed response.... i use a cookie scoop... great investment from shops like kitchen warehouse or matchbox...... i use the scoop all the time for making biscuits. . Hope this works.
I loved these! Thanks for
I loved these! Thanks for sharing the recipe
The taste was really good but
The taste was really good but I had a problem: the dough was too sticky (on my hands, fingers and spoon) and I couldn't shape the cookies. Any ideas?
These Re so nice and easy to
These Re so nice and easy to make ,great for people who need to be on a special diet or bloodtype o who should not eat wheat.
Thanks heaps. .. you can
Thanks heaps. .. you can substitute with normal cacao and raw sugar if you want to make non paleo..
These are incredible! Thanks
These are incredible! Thanks so much for shring, i know they will be a favourite in our house.
Thanks mflaye for your
Thanks mflaye for your feedback. Glad you like them. I've been making these for the kids to take to their crossfit morning tea for a while and they are always well received. I'll try your tweaks to the recipe one day.
YUM!!! Just made and baked
YUM!!! Just made and baked these. They are delicious. I used my butterfly to make the almonds into butter and kept it in till I added the egg. I cooked mine for a little longer and they came out crunchy (how I prefer them) with a soft centre. Will be making these again, thank you so much for the recipe.