- 100 grams dark chocolate
- 100 grams milk chocolate
- 200 grams Salted butter
- 170 grams brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 130 grams Gluten free plain flour
- 15 grams cocoa powder
- 1/2 teaspoon Cinannmon
8Recipe is created for
Prepare baking dish with greased proof paper.
Break up chocolate in chunks in bowl and pulverise for 10 seconds on speed 8. Use spatula and push down the chocolate. Add butter and sugar for 3 minutes, 50 degrees on speed 4. Add the rest of the ingredients and mix for 20 seconds on speed 4. Bake for 25 minutes on 160 degreese.
Accessories you need
Use baking tray approx. 30 cm x 21 cm.
Oven at 160 degrees.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Variation Best Ever Scones
- Ginger crunch
- The Daily Mix - Christmas Spiced Shortbread
- Raw Choc Covered Christmas Pudds
- Swiss Roll Sponge
- Pecan and Maple Syrup slice
- Jaffa Truffles
- Apricot Bites
- Shortcrust Pastry
- Green Smoothie Muffins
- Hobnob Biscuits - a British favourite by Jayne
- Chocolate Chews (Weetbix Slice)