Spelt Banana Blueberry Bread

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Spelt Banana Blueberry Bread

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Ingredients

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125 g Butter, chopped
3 Bananas, ripe
2 eggs
1 tsp vanila extract
120 g Rapadura
280 g unbleached white spelt flour
1 tsp Cinnamon.
1 cup blueberries
4 level teaspoon baking powder

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Easy Quick Holiday Picnic Nut free

Recipe's preparation

Method

Preheat oven to 180C.

Grease and line base of a 25cm x 11cm loaf pan.

Place butter into mixing bowl and melt 1 min/90C/speed 4.

Add bananas, eggs, vanilla, rapadura, spelt flour, baking powder and cinnamon and mix 20 sec/speed 3.

Add blueberries mix for 2-3 seconds speed 4

Pour cake mixture into prepared pan and bake 1 hour, or until an inserted skewer comes out clean.

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Tip

Use over ripe bananas for an even more intense flavour

I used frozen blueberries straight from the freezer for this recipe, if you are using fresh blueberries fold the berries into the mixture instead of using speed 4 in case the berries bleed too much through the bread.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.