- 140 grams dates, pitted
- 250 grams Milk
- 320 grams spelt flour or plain flour
- 2 tablespoon baking powder
- 2 eggs
- 2 ripe bananas, mashed
- 1 teaspoon Bi Carb Soda
1. Preheat oven to 170C.
2. Place dates and milk in TM bowl. Cook 4min/90C/sp3.
3. Add flour, bi carb soda, baking powder, eggs and banana.
4. Mix Sp4/20sec. use spatula to scrape doen the sides. Mix again Sp4/20sec.
5. Poor into a lined pre-perpared loaf tin. Bake for 35min.
Allow loaf to cool and then slice.
Accessories you need
Place snack sized pieces into snack zip lock bags and freeze for lunch boxes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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