Spelt Banana Loaf by Jen Hanna. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spelt Banana Loaf

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Ingredients

1 portion(s)

Loaf

140 grams dates, pitted
250 grams Milk
320 grams spelt flour or plain flour
2 tablespoon baking powder
2 eggs
2 ripe bananas, mashed
1 teaspoon Bi Carb Soda

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45min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Breakfast Snack Cake Children food Nut free

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Recipe's preparation

1. Preheat oven to 170C.

2. Place dates and milk in TM bowl. Cook 4min/90C/sp3.

3. Add flour, bi carb soda, baking powder, eggs and banana.

4. Mix Sp4/20sec. use spatula to scrape doen the sides. Mix again Sp4/20sec.

5. Poor into a lined pre-perpared loaf tin. Bake for 35min.

Allow loaf to cool and then slice.

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Tip

Place snack sized pieces into snack zip lock bags and freeze for lunch boxes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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