Ingredients
1 portion(s)
Loaf
- 140 grams dates, pitted
- 250 grams Milk
- 320 grams spelt flour or plain flour
- 2 tablespoon baking powder
- 2 eggs
- 2 ripe bananas, mashed
- 1 teaspoon Bi Carb Soda
-
6
45min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Preheat oven to 170C.
2. Place dates and milk in TM bowl. Cook 4min/90C/sp3.
3. Add flour, bi carb soda, baking powder, eggs and banana.
4. Mix Sp4/20sec. use spatula to scrape doen the sides. Mix again Sp4/20sec.
5. Poor into a lined pre-perpared loaf tin. Bake for 35min.
Allow loaf to cool and then slice.
Accessories you need
-
Measuring cup
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Spatula TM5/TM6
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Tip
Place snack sized pieces into snack zip lock bags and freeze for lunch boxes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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