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Spelt, Chia and Banana Muffins


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Ingredients

12 portion(s)

  • 50 g Butter, softened
  • 100 g brown sugar or rapadura
  • 3 eggs
  • 170 g yoghurt, Plain
  • 70 g Milk, of your choice
  • 1/2 teaspoon vanilla essence
  • 200 g spelt flour (make this yourself by giving spelt grains a good blitz at speed 10 in Thermomix, then transferring to a bowl)
  • 80 g rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • 1 tablespoon Chia Seeds.
  • 1 teaspoon salt
  • 2 bananas, soft
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Spelt, Chia and Banana Muffins
  1. 1. Grease muffin pan, heat oven to 175C


    2. Insert butterfly into bowl, add butter and brown sugar, mix for 30sec, sp 4.


    3. Remove butterfly, add eggs, bananas, vanilla essence, milk and yoghurt. Mix for 10 sec, sp 4.


    4. Add all other ingredients and mix for 10 sec, sp 4, scrape down sides and mix another 10sec, sp 4.


    5. Put mixture into muffin pan and bake for 25 mins, until golden brown.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these today and turned

    Submitted by bevrussell on 24. August 2015 - 15:13.

    Made these today and turned out great!! Used 80g Rapadura and two really big bananas. Winner!!

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  • Looks wonderful...but I can't

    Submitted by Margiebel on 24. November 2014 - 08:17.

    Looks wonderful...but I can't seem to see how many bananas to use?!?

     

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  • Look good. Will give them a

    Submitted by Mel1979 on 26. July 2014 - 15:52.

    Look good. Will give them a try the next time I have ripe bananas 

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  • .

    Submitted by Thermo Girl83 on 10. June 2014 - 12:27.

    .

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