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1 Spelt Chocolate Mud Cake

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Spelt Chocolate Mud Cake

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Ingredients

16 portion(s)

Chocolate Mud Cake

  • 200 g dark chocolate 70%
  • 250 g Butter, Cubed
  • 1 Shot of short black coffee
  • 300 g warm water
  • 230 g SR white spelt flour
  • 200 g Rapadura Sugar
  • 20 g cocoa powder
  • 2 eggs
  • 1 level tsp Vanilla Bean Paste
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  • 6
    1h 35min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Chocolate Mud Cake

  1. Preheat over to 150 degrees.

    Grease and line a cake pan with one piece of baking paper leaving 5cm above sides of pan.

    Chop chocolate on 5 seconds/speed 8 for 5.

    Combine chocolate with butter, coffee and water and heat on 50 degrees/2 minutes/speed 3 or until melted.

    Add sugar and mix on 10 seconds/speed 4.

    Allow to cool for 15 minutes and then add flour and cocoa, eggs and vanilla and mix on 10 seconds/speed 3.

    Pour mixture into prepared cake tin and bake for 1- 1.5 hours until cooked, test with skewer. Cool cake in pan.

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Tip

Top cake with hazelnut chocolate ganache and sprinkle with chopped roasted nuts.

 

Serve with cashew cream, nomal whipped cream or icecream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made cupcakes - medium to large size (30) by...

    Submitted by sandylea18 on 29. December 2017 - 13:32.

    Made cupcakes - medium to large size (30) by doubling the recipe. However, I have the older model TM and it did not fit! When I came to add the last ingredients I knew it was time to swap to a big bowl.

    I used half dark brown sugar and half raw sugar as I didn't have rapadura.

    I also made a ganache icing and topped with a coffee bean and walnut.

    I will definitely make this again but only as per the recipe - not double.

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  • YUM! Fantastic. Thank you so

    Submitted by Rach n Char on 30. May 2016 - 23:34.

    YUM! Fantastic. Thank you so much!! Made a great birthday cake and everyone loved it. Thanks for the spelt version.

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  • Thank you so much for

    Submitted by TLKeys on 6. June 2015 - 18:52.

    Thank you so much for sharing. I omitted the coffee, used mint dark chocolate & put them into cup cakes. Everyone who ate them, loved them. I did the recipe up for my daughters 12th birthday party. Thank you again for sharing.

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  • What size cake tin did you

    Submitted by Danielle H on 22. March 2015 - 21:22.

    What size cake tin did you use?

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  • Could you omit the coffee?

    Submitted by MrsSav on 28. April 2014 - 11:50.

    Could you omit the coffee?

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  • I was able to double this

    Submitted by Makayla_McIntosh on 1. March 2014 - 08:36.

    I was able to double this recipe in thermie. 

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