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Spelt Chocolate Mud Cake


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Ingredients

16 portion(s)

Chocolate Mud Cake

  • 200 g dark chocolate 70%
  • 250 g Butter, Cubed
  • 1 Shot of short black coffee
  • 300 g warm water
  • 230 g SR white spelt flour
  • 200 g Rapadura Sugar
  • 20 g cocoa powder
  • 2 eggs
  • 1 level tsp Vanilla Bean Paste
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Recipe's preparation

    Chocolate Mud Cake
  1. Preheat over to 150 degrees.

    Grease and line a cake pan with one piece of baking paper leaving 5cm above sides of pan.

    Chop chocolate on 5 seconds/speed 8 for 5.

    Combine chocolate with butter, coffee and water and heat on 50 degrees/2 minutes/speed 3 or until melted.

    Add sugar and mix on 10 seconds/speed 4.

    Allow to cool for 15 minutes and then add flour and cocoa, eggs and vanilla and mix on 10 seconds/speed 3.

    Pour mixture into prepared cake tin and bake for 1- 1.5 hours until cooked, test with skewer. Cool cake in pan.

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Accessories you need

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Tip

Top cake with hazelnut chocolate ganache and sprinkle with chopped roasted nuts.

 

Serve with cashew cream, nomal whipped cream or icecream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • YUM! Fantastic. Thank you so

    Submitted by Rach n Char on 30. May 2016 - 23:34.

    YUM! Fantastic. Thank you so much!! Made a great birthday cake and everyone loved it. Thanks for the spelt version.

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  • Thank you so much for

    Submitted by TLKeys on 6. June 2015 - 18:52.

    Thank you so much for sharing. I omitted the coffee, used mint dark chocolate & put them into cup cakes. Everyone who ate them, loved them. I did the recipe up for my daughters 12th birthday party. Thank you again for sharing.

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  • What size cake tin did you

    Submitted by Danielle H on 22. March 2015 - 21:22.

    What size cake tin did you use?

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  • Could you omit the coffee?

    Submitted by MrsSav on 28. April 2014 - 11:50.

    Could you omit the coffee?

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  • I was able to double this

    Submitted by Makayla_McIntosh on 1. March 2014 - 08:36.

    I was able to double this recipe in thermie. 

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