Kerriann
Ingredients
15 portion(s)
Piklets
- 30 grams raw sugar
- 200 grams spelt flour
- 1 teaspoon baking powder
- 1/2 teaspoon Bi Carb Soda
- 250 grams Milk of choice
- 2 eggs
- 80 grams sunflower seed oil
- 1 teaspoon vanilla paste (or extract)
-
6
5h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Mill sugar, spd 10, 5 sec
"Closed lid" add all remaining ingredients
"Closed lid" spd 5, 20 secscrape sides and repeat for 5 sec, spd 5
Allow mixture to sit for approx 15 min before cooking in hot fry pan in butter or coconut oil
Top with Pure maple sryup and fruit
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious My favourite
Delicious
My favourite pancake recipe. Lovely and light, yet super filling. I used grape seed oil instead of sunflower oil and the recipe made 9 pancakes for me. Thanks so much for sharing. 
These are super easy and very
These are super easy and very yummy too! I substitued the sugar for 15g stevia and a brown banana and they are still super yum! nice work! thank you