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Spelt Flour Banana Bread


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Ingredients

12 slice(s)

Spelt Flour Banana Bread

  • 130 grams Butter, softened
  • 350 grams ripe bananas, cut into pieces
  • 90 grams Coconut sugar
  • 2 eggs
  • 120 grams spelt flour, white
  • 100 grams wholemeal spelt flour
  • 1 pinches salt
  • 1 tsp bicarbonate of soda
  • 100 grams Milk, Dairy or non-dairy
  • 2 tsp vanilla extract
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparation
  1. Preheat Oven to 180 degrees Celcius. Grease a 24 x 10cm loaf tin.
  2. Place ripe bananas into mixing bowl and mash 5 sec/speed 6
    Add butter, and coconut sugar and mix for 20 secs/speed 4
    Scrape down the side of the mixing bowl
  3. Add eggs and mix for 10 secs/speed 4
  4. Add plain and wholemeal spelt flours, baking powder, salt, bicarbonate of soda, milk and vanilla extract and combine for 20 secs/speed 4
  5. Pour into prepared loaf tin and bake for 50-60 minutes.
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Accessories you need

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Tip

This bread is a variation on the Banana Bread from the Basic Cookbook. I have reduced the sugar and swapped out the flours and milk. I've made this with 50 grams of coconut sugar and very ripe bananas and it was still really sweet.
I have made this with both Cashew and Coconut milk with equally successfull results. I would love to hear if you make this with coconut oil, my family doesn't react to butter so I have kept it for that reason.
When it comes out of the oven, I slice it then freeze the bread for school lunches. It is delicious!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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