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Speltarific chocolate chip biscuits



18 piece(s)


  • 60 grams coconut oil
  • 60 grams Salted butter
  • 1 egg
  • 1 teaspoon Vanilla Paste
  • 90 grams Maple syrup
  • 215 grams spelt flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 100 grams Chocolates chips
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. 1. Preheat oven to 180c.

    2. Line tray with baking paper.

    3. Add coconut oil and butter to bowl and mix 1 min/speed 5.

    4. Add egg, vaillia, maple syrup to bowl and mix 30 sec/speed 4.

    5. Add spelt flour, baking soda and cinnamon to bowl and mix 30 sec/speed 4.

    6. Add chocolate chips to bowl and mix on reverse for 30 sec/speed 3.

    7. Add spoonfuls of mixture to tray and then bake for 12-15 minutes, until golden.

    8. Once cooked move biscuits to wire rack to cool.

  2. TIPS

    The number of biscuits will vary depending on how big/small the spoonfuls are, I usually spoon out heaped teaspoon sizes

    Recipe is very versatile, you can add walnuts ( decrease the amount of choc chips) or replace maple syrup with rice malt or a banana.

    i created this recipe and posted on mouthsofmums.com.au about a year ago and finally posted on the thermòmix website.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great biscuits!! my kids

    Submitted by Banshee and the brat on 23. October 2016 - 16:44.

    Great biscuits!!

    my kids loved these, thank you I have been looking for a refined sugar free treat for lunch boxes!!

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