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Spiced gingerbread cake


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Ingredients

12 portion(s)

Cake

  • 125 grams Butter
  • 3 eggs
  • 170 grams sour cream
  • 120 grams golden syrup
  • 2 teaspoons ground ginger
  • 1/2 teaspoon Nutmeg, cinnamon and allspice
  • 280 grams plain flour
  • 2 teaspoons baking powder
  • 120 grams caster suger
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Pregeat oven to 160 degrees fan forced. Prepare large loaf pan. 

    Melt butter for a few min /60 degrees/ speed 2.

    Add eggs, sour cream, golden syrup and spices into bowl and mix 5 sec /speed 5. 

    Add flour, baking powder and sugar and mix 5 seconds/ speed 5.

    Bake in oven for 45 minutes until cooked.

     

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Accessories you need

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Tip

This is not too sweet. Reduce ginger if you like it less spicy. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice. Was looking for

    Submitted by baileynd@bigpond.com on 1. January 2016 - 21:40.

    Very nice. Was looking for something to use up some sour cream and found this recipe. Only used one teaspon of ginger but will use two next time. 

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