Spiced gingerbread cake by Custardsorbet. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spiced gingerbread cake

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Ingredients

12 portion(s)

Cake

125 grams Butter
3 eggs
170 grams sour cream
120 grams golden syrup
2 teaspoons ground ginger
1/2 teaspoon Nutmeg, cinnamon and allspice
280 grams plain flour
2 teaspoons baking powder
120 grams caster suger

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55min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Dessert

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Recipe's preparation

Pregeat oven to 160 degrees fan forced. Prepare large loaf pan.

Melt butter for a few min /60 degrees/ speed 2.

Add eggs, sour cream, golden syrup and spices into bowl and mix 5 sec /speed 5.

Add flour, baking powder and sugar and mix 5 seconds/ speed 5.

Bake in oven for 45 minutes until cooked.

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Tip

This is not too sweet. Reduce ginger if you like it less spicy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Very nice. Was looking for

Submitted by baileynd@bigpond.com on 1. January 2016 - 21:40.

Very nice. Was looking for something to use up some sour cream and found this recipe. Only used one teaspon of ginger but will use two next time.

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