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1 Spiced Pumpkin Citrus Cake

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Spiced Pumpkin Citrus Cake

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Ingredients

8 slice(s)

  • 1 cup Cold Mashed Pumpkin
  • 1 --- orange
  • 1 tbsp honey
  • 2 eggs
  • 1 tsp mixed spice
  • 200 grams sultanas
  • 250 grams WM SR flour
  • 1 tsp bicarbonate of soda
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  • 6
    1h 50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 160˚C. Prepare a 20cm round or square cake pan - grease or line with baking paper.

    Roughly chop the pumpkin into cubes, then add 100g water, cook for 10 min / Varoma / speed 1. 

    Puree at speed 10 til smooth. Remove from bowl (no need to wash) - reserve 1 cup, store the rest for other uses.

    Chop the whole orange until finely grated. Scrape down the bowl. Return the pumpkin puree to the bowl. Add honey, eggs and spices and mix until combined.  Add sultanas and mix gently until evenly distributed through wet ingredients.

    Add flour and bicarb and mix Counter-clockwise operation speed 2 until combined.

     

    Place mixture in cake pan. Bake for 1.5 hrs.

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Tip

 

Tip: I made muffin size cakes and cooked them for 20-odd minutes.


I also totally forgot to put the eggs in, but they still tasted fine! tmrc_emoticons.-) 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Can this cake be made ahead and frozen until...

    Submitted by kurrle on 27. May 2018 - 14:43.

    Can this cake be made ahead and frozen until needed

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