Spotted Berry Sponge

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Spotted Berry Sponge

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Ingredients

12 portion(s)

Spotted Berry Sponge

125 g softened unsalted butter, chopped
125 g caster sugar
3 eggs, at room temperature
125 g self-raising flour
3 tablespoon Milk
350 g blackberries and/or raspberries

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6

8min

Preparation 8min

Baking/Cooking
7

Preparation
8

Recipe is created for
TM 31
9
Preparation method Benefits Dish Course

Recipe's preparation

Spotted Berry Sponge

Preheat the oven to 190 degrees celcius.
2. Grease a 20cm Springform Cake Pan with butter, line the base with a circle of baking paper and grease this too.
3. Place butter and sugar into TM Bowl, beat on Speed 5 for 10 Seconds - until creamy.
4. Add eggs one at a time on Speed 5 for 25 Seconds.
5. Scrap down sides and blitz at Speed 7 for 1 - 2 Seconds.
6. Sift the flour into the bowl and Kneed for 12 Seconds.
7. Add milk to loosen the mixture and mix at Speed 2 for 10 Seconds. Then Kneed for 20 - 30 Seconds.
8. Tip batter into prepared Cake Pan.
9. Scatter berries over the uncooked cake.
10. Bake for 35 - 40 minutes, until golden on top and a skewer comes out clean.
11. Cool in Cak Pan for 5 minutes, then carefully release and cool completely on a wire rack.

Tip

Serve with clotted or thick cream tmrc_emoticons.) Delish!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.