Spotted Berry Sponge

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Spotted Berry Sponge

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Ingredients

12 portion(s)

Spotted Berry Sponge

125 g softened unsalted butter, chopped
125 g caster sugar
3 eggs, at room temperature
125 g self-raising flour
3 tablespoon Milk
350 g blackberries and/or raspberries

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6

48min

Preparation 8min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Baking Easy Quick Cake Dessert

Recipe's preparation

Spotted Berry Sponge

Preheat the oven to 190 degrees celcius.

2. Grease a 20cm Springform Cake Pan with butter, line the base with a circle of baking paper and grease this too.

3. Place butter and sugar into TM Bowl, beat on Speed 5 for 10 Seconds - until creamy.

4. Add eggs one at a time on Speed 5 for 25 Seconds.

5. Scrap down sides and blitz at Speed 7 for 1 - 2 Seconds.

6. Sift the flour into the bowl and Kneed for 12 Seconds.

7. Add milk to loosen the mixture and mix at Speed 2 for 10 Seconds. Then Kneed for 20 - 30 Seconds.

8. Tip batter into prepared Cake Pan.

9. Scatter berries over the uncooked cake.

10. Bake for 35 - 40 minutes, until golden on top and a skewer comes out clean.

11. Cool in Cak Pan for 5 minutes, then carefully release and cool completely on a wire rack.

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Spatula TM5/TM6
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Tip

Serve with clotted or thick cream tmrc_emoticons.) Delish!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.