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1 Starbucks Lemon Loaf

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Starbucks Lemon Loaf

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Ingredients

10 portion(s)

Cake

  • 325 grams plain flour
  • 1/2 teaspoon Bi Carb Soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 250 grams sugar
  • 2 tablespoons softened butter
  • 1 teaspoon vanilla
  • 1 teaspoon Lemon extract
  • 75 grams lemon juice
  • 125 grams coconut oil

Lemon Icing

  • 250 grams icing sugar
  • 2 tablespoons full cream milk
  • 1/2 teaspoon Lemon extract
  • 1 tablespoon extra Icing Sugar
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cake
  1. Preheat oven 180C. Grease a 22.5cm x 12.5cm and line with baking paper

    1. Combine flour, bi-carb soda, baking powder and salt in TM 5 sec/sp 4. Set aside in a bowl

    2. Combine eggs, sugar, butter, vanilla, lemon extract and lemon juice in TM 5 sec/sp 4.

    3. Add dry ingredients to wet ingredients into TM bowl and combine 20 sec/sp 4

    4. Add coconut oil and mix 15 sec/sp 4

    5. Pour batter into cake tin. Bake in oven for 45 mins and stick a skewer in middle of cake, if it comes out cleanly then it's ready.

    Allow to cool in tin, then remove.
    2. Lemon Icing
  2. Place all Icing ingredients in TM bowl and combine for 15sec/sp 2

    Repeat if necessary, icing should be smooth runny consistency.
  3. Frost top of cooled cake with icing, let icing set before slicing.
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Tip

You can make this gluten free by using gluten free plain flour instead.

I found this recipe on Facebook - when it is alleged it is a Top Secret recipe which is a version of Starbucks Lemon Loaf - regardless if it is or isn't....it's a great cake for afternoon or morning tea!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This cake was a huge hit in my house, thank you...

    Submitted by Linda Temple on 25. April 2018 - 21:23.

    This cake was a huge hit in my house, thank you for the recipe. The only change I made was to add some lemon zest to the cake batter. Cooking 7

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  • OMG!!! Delicious. Very easy

    Submitted by Lisa Ash on 16. June 2015 - 13:30.

    OMG!!! Delicious. Very easy to make. Love this recipe. 

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