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Sticky Chocolate Gingerbread Cake


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Ingredients

12 portion(s)

  • 180g Butter
  • 1tsp each cloves, cinnamon and ginger
  • 50g fresh ginger, peeeled and cubed
  • 150g brown sugar
  • 150g treacle
  • 150g golden syrup
  • 1.25 teaspoon bicarb soda
  • 250g Milk
  • 2 eggs
  • 280g plain flour
  • 30g cocoa powder
  • 150g CADBURY milk chocolate chips
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Pre-heat oven 160 degrees, fan forced. Line a 30cm x 20cm shallow baking tin with baking paper.

    Place fresh ginger in TM bowl, 3 seconds speed 9, set aside.

    Melt butter, 100 degrees, 2 minutes speed 2.

    Add spices, prepared fresh ginger, sugar, treacle, golden syrup. Cook 4 mins, 80 degrees speed 2.

    Add bicarb soda and eggs, insert butterfly and mix 30 seconds speed 4.

    Remove butterfly. Add flour, cocoa, and milk. Mix speed 6, 15 seconds,

    Add choc chips, reverse speed 2, 20 seconds.

    Scrape mixture into prepared tin. Cook in oven 45 mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A few tweaks because of my pantry - didn't have...

    Submitted by AllisonB on 24. December 2017 - 13:45.

    A few tweaks because of my pantry - didn't have treacle so I just used 2 lots of golden syrup and didn't have ground cloves so I used allspice. Left out choc chips as I didn't want it to be too chocolatey and iced with lemon butter icing. Cake worked out beautifully. Wonderful texture and just the right hit of ginger. Probably needed an extra 5 minutes cooking time than stated in the recipe. Great Christmas ginger baking idea and all my guests were impressed.

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  • Super easy and delicious! I

    Submitted by StaceyPendrey on 1. September 2014 - 11:27.

    Super easy and delicious! I only put about half of the fresh ginger in and it was plenty gingery enough for me!

     

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