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Sticky Date Cookies


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Ingredients

30 portion(s)

Sticky Date Cookies

  • 50 grams raw sugar
  • 140 grams dates, pitted
  • 45 grams goldern syrup
  • 25 grams water
  • 1/4 teaspoon bicarbonate soda
  • 1 teaspoon Orange rind
  • 255 grams plain flour
  • 165 grams caster sugar
  • 100 grams Butter
  • 1 egg
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Recipe's preparation

    Stick Date Cookies
  1. Preheat the oven to 180C and line 2 oven trays with baking paper

  2. Place raw sugar in bowl mill 10 sec/ speed 9, set aside

  3. Put dates in bowl chop 3 sec/ speed 5

  4. Add syrup and water cook  5 min/ 100C/Counter-clockwise operation/speed 1,scrape down sides

  5. Add soda and rind 3 sec/Counter-clockwise operation/speed 3, let stand for 5 min

  6. Process 20 sec/ speed 5, allow to cool

  7. Add flour, caster sugar, butter and egg 10 sec/ speed 5, scrape down side, mix for a further 20 sec/ speed 5.Refrigerate for 30 minutes.

  8. Roll heaped teaspoons of mixture into balls, flattern slghtly.  Place on prepeared trays about 3cm apart

  9. Bake cookies for 15minutes.  Cool on trays then toss in reserved sugar.

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Accessories you need

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Tip

Store cookies in an airight container for up to 4 weeks


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added chopped fresh ginger

    Submitted by BBailey on 5. September 2015 - 21:28.

    I added chopped fresh ginger to the date mixture, and replaced the caster sugar with panela and the cookies are fantastic, the ginger adds a real kick! 

    Enjoy 

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  • So yum and so simple

    Submitted by Aimee Turner on 2. August 2014 - 11:35.

    So yum and so simple tmrc_emoticons.)

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  • Its such a sml amount i don't

    Submitted by Samrox on 8. June 2014 - 22:21.

    Its such a sml amount i don't see why not..but in saying that i've made muffins that are 'orange and date' and those flavours go well together..so..i guess you could only give it a go if thats all you have tmrc_emoticons.) good luck!

    Sam. R

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  • Do you think I can put lemon

    Submitted by Wyn on 8. June 2014 - 14:35.

    Do you think I can put lemon rind in place of the orange rind?

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  • Very delicious cookies. The

    Submitted by Samrox on 21. May 2014 - 20:21.

    Very delicious cookies. The timing may put people off, because you have to wait for the mixture to cool, and then refridgerate for half an hour BUT i made them while i was cooking and then eating dinner so timing was perfect. Will be making again!!!

    Sam. R

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