- 50 grams raw sugar
- 140 grams dates, pitted
- 45 grams goldern syrup
- 25 grams water
- 1/4 teaspoon bicarbonate soda
- 1 teaspoon Orange rind
- 255 grams plain flour
- 165 grams caster sugar
- 100 grams Butter
- 1 egg
Preheat the oven to 180C and line 2 oven trays with baking paper
Place raw sugar in bowl mill 10 sec/ speed 9, set aside
Put dates in bowl chop 3 sec/ speed 5
Add syrup and water cook 5 min/ 100C//speed 1,scrape down sides
Add soda and rind 3 sec//speed 3, let stand for 5 min
Process 20 sec/ speed 5, allow to cool
Add flour, caster sugar, butter and egg 10 sec/ speed 5, scrape down side, mix for a further 20 sec/ speed 5.Refrigerate for 30 minutes.
Roll heaped teaspoons of mixture into balls, flattern slghtly. Place on prepeared trays about 3cm apart
Bake cookies for 15minutes. Cool on trays then toss in reserved sugar.
Stick Date Cookies
Accessories you need
Store cookies in an airight container for up to 4 weeks
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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