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Sticky Ginger and Pistacio Slab


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Ingredients

24 piece(s)

Base

  • 25 g pistachio, chopped, reserve half for topping
  • 125 g Butter
  • 120 g spelt flour
  • 40 g Coconut sugar
  • 60 g oats
  • 1 teaspoons ginger ground
  • 1 teaspoons baking powder

Topping

  • 250 g Coconut sugar
  • 2 tablespoons Pure Maple Syrup
  • 3 teaspoons ginger ground
  • 30 g pistachio, chopped
  • 125 g Butter
  • 6
    2h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Base
  1. Preheat oven to 180°C. Grease and line a baking dish (30 x 20 cm) with baking paper and set aside.
  2. Place nuts into mixing bowl and chop 8 sec/speed 7. Transfer into a small bowl and set aside.
  3. Place butter into mixing bowl and melt 2 min/50°C/speed 1, or until butter has melted.
  4. Add flour, sugar, oats, 25 grams of the reserved nuts, baking powder, ginger and mix 10 sec/speed 4. Scrape down sides of mixing bowl with spatula, then repeat mixing 10 sec/speed 4. Transfer into prepared tin and press down to form a base.
  5. Bake for 10 minutes (180°C). Set base aside to cool in tin (approx. 1 hour). Clean and dry mixing bowl.
  6. TOPPING
  7. Place butter, sugar, ginger and maple syrup into mixing bowl and cook 18 min/100°C/speed 3, placing simmering basket instead of measuring cup onto mixing bowl lid.
  8. Pour topping mixture over cooled base in tin.
  9. Sprinkle reserved nuts over the topping. Leave to cool. Approx 1 hours. Once set, cut into slices and serve.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Measuring cup
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  • Spatula TM5/TM6
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Tip

You could sub nuts for pumpkin or sesame seeds if you are nut free. Or just leave them out!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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