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Strawberry and pistachio slice


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Ingredients

20 slice(s)

Topping

  • 70 grams plain flour
  • 70 grams raw sugar
  • 30 grams rolled oats
  • 30 grams pistachio nuts
  • 1/2 teaspoon ground cinnamon
  • 125 grams unsalted butter, chopped

Base

  • 125 grams unsalted butter, chopped
  • 100 grams raw sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 140 grams plain flour
  • 70 grams rolled oats
  • 250 grams strawberries, washed and hulled
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Recipe's preparation

  1. Preheat oven to 180. Line a 18x 28cm slice tin with baking paper.

    Place all topping ingredients into bowl and mix 6sec/reverse/sp5. Set aside.

    To make the base: Melt butter 1 min/50deg/sp3. (doesn’t need to be liquid but soft enough to combine with dry ingredients)

    Add in sugar, egg and vanilla and mix 6sec/sp5. Scrape down sides.

    Add flour and oats and mix 6sec/reverse/sp 5.

    Scrape mixture into the prepared tin and smooth across evenly.

    Chop strawberries 2sec/sp4 and spread over base mixture.

    Sprinkle the reserved topping mixture on top of the strawberries and bake for 25-30 mins.

    Cool on a wire rack before cutting.

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Accessories you need

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Tip

Other berries would work well too.

No need to wash bowl between stages, just scrape well with spatula.

To spread base mixture over the tin, try using a layer of baking paper on top to smooth it over – makes it smooth and keeps your hands clean.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is AH-mazing!!! I

    Submitted by -Jayne- on 27. March 2015 - 17:03.

    This recipe is AH-mazing!!! I actually felt bad about all the praise I received for this when all I did was follow some instructions! 

    I had to cook my slice for a little bit longer, but only because I can't seem to cook anything through, without burning the top if I use my oven at 180, so I cooked at 165 for about 50 minutes.

     

    Thank you so much for sharing such a delicious recipe & congratulations on it!

     

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