Ingredients
18 portion(s)
Shortcrust Pastry
- 250 g plain flour
- 1 pinch sea salt
- 100 g Unsalted butter, chilled and cubed
- 50 g icing sugar
- 3 egg yolks
- 1 orange, rind only
Custard filling
- 100 g sugar
- 30 g cornflour
- 2 eggs
- 500 g Milk
Fruit topping
- 250 g strawberries
- 2 tbsp apricot jam
- 1 tbsp Boiling water
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6
50min
Preparation 30minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created forTM 31
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9Afternoon tea Brunch Dinner Lunch Snack Supper Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Baking BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic American Children food Nut free Low budget Custard/mousse Pastry Tart Dessert
Recipe's preparation
Place orange rind and icing sugar in TM bowl and mill 10 seconds speed 9
Add in flour, salt, and butter, and blend 10 seconds speed 6 until mixture resembles breadcrumbs
Add the egg yolks one at a time through mixing bowl lip hole and knead 30 seconds
Transfer dough to thermomat or lightly floured bench top and knead into a tight ball (mixture might be a little crumbly here - that is OK). Wrap in plastic wrap and place in refrigerator for 15-30 minutes
Once chilled, roll dough out between a thermomat and sheet of baking paper (or 2 sheets of baking paper) tp ~0.5cm thickness, and either cut into individual circles to fit into small fluted tins, or place into larger pie dish.
Blind bake at 180 degrees for 10 minutes, then continue baking for another 10-15 minutes until cooked through. Set aside to cool before adding filling.
Place sugar and cornflour into TM bowl and mill 10 seconds speed 9
Add eggs and milk to the bowl and cook 7 minutes 90 degrees speed 4
Pour custard into cooled pie bases
Hull strawberries and finely slice. Arrange over the top of the custard in nice patterns.
Mix together the jam and hot water, stirring until smooth. Using a pastry brush, spread a thin layer of the jam over the strawberries
Serve ideally on the same day as preparation - the pastry will soften the longer these are kept, though I have kept overnight OK.
Pastry
Custard
To finish
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis I felt challenged my patients at waiting lol...
This I felt challenged my patients at waiting lol
was easy to change to change to GF
i was proud of myself
weve had some tonight for dessert.
im impressed
thank you
Forgot to give stars- woops,
Forgot to give stars- woops, 5 from me
Recipe worked well and
Recipe worked well and everyone in the family loved it! I made it as one big tart and the amount of custard was perfect. Thanks!