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Summer Christmas Trifle - Paleo


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Ingredients

10 portion(s)

Garnish

  • Strawberries fresh
  • Raspberries fresh
  • Lychees
  • Peaches (firm)
  • Any other you like

Berry Jelly

  • 500 gram strawberries hulled
  • 80 gram blueberries
  • 150 grams Raw honey or maple syrup
  • 1 Juice of a lemon
  • 1 tablespoon Powdered Gelatine, or equiv
  • 500 gram water

Coconut Almond Sponge

  • 4 eggwhites
  • 100 gram Raw honey or maple syrup
  • 4 eggs
  • 130 gram almond meal
  • 60 gram Arrowroot
  • 40 grams Coconut Flour
  • 1 teaspoon baking powder
  • 60 grams coconut oil
  • 40 gram Maple syrup
  • 20 grams flaked almonds

Whipped Coconut Cream

  • 800 grams canned coconut cream, chilled
  • 40 grams Raw Honey

Orange Coconut Custard

  • 4 egg yolks
  • 1 egg
  • 120 gram Raw honey or maple syrup
  • 500 gram coconut milk
  • 2 Finely grated rind from 2 oranges
  • 1 Vanilla Bean, Seeds only
  • 60 gram Arrowroot

Vanilla Syrup

  • 40 gram Raw Honey
  • 1/2 Vanilla Bean, Seeds only
  • 6
    1h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Berry Jelly
  1. - Add berries, honey, lemon juice and water to Thermomix Mixing bowl. Put on lid with MC and simmer 10 mins / 100 deg / Sp 2.

    - Puree 20 secs / Sp 5- Strain into a bowl and discard pulp.

    - Sprinkle gelatine over 60ml of water in a small bowl. Stand until bloomed (2 minutes), then mix into berries to dissolve.

    - Pour into a deep tray and refrigerate until set (6-8 hours).

  2. Coconut Almond Sponge
  3. - Preheat oven to 160C and grease a 20cm-diameter round cake tin and line with baking paper.

    - Insert butterfly whisk into mixing bowl.

    - Add eggwhites and honey into mixing bowl and put on lid with MC

    - Whip 5 mins / Sp 3.5

    - Gently scrape down sides

    - Add whole eggs and gentle whisk 40 secs / Sp 3.

    - Add almond meal, arrowroot, coconut flour and baking powder and combine 30 secs / Sp 2

    - Add coconut oil and maple syrup and mix 30 secs / Sp 2.

    - Pour mixture into cake tin, smooth surface, sprinkle with flaked almonds and bake until golden and a skewer withdraws clean (30-35 minutes).

    - Transfer to a wire rack, cool in tin for 15 minutes then turn out.

  4. Whipped Coconut Cream
  5. - Open cans of chilled coconut cream and spoon hardened top layer into Mixing Bowl and add honey.

    - Skim remaining cream from coconut water and add to the bowl (you should have about 540gm).

    - Put lid on with MC

    - Whisk 2 mins / Sp 4 until soft peaks form.

    - Refrigerate to set (2-4 hours).

  6. Orange Coconut Custard
  7. - Follow automated custard recipe on the TM5 and substitute the ingredients where appropriate.

  8. Vanilla Syrup
  9. - Add honey, vanilla bean and seeds, and 150ml water to mixing bowl. Put on lid with MC.- Simmer 3 mins / 100 deg / Sp 2.

    - Allow to cool slightly and discard bean and set aside in a bowl.

  10. Assemble Trifle
  11. - In a 20cm Trifle bowl add custard to the bottom

    - Layer some fresh fruit (berries)

    - Place Sponge on top of the fruit

    - Pour on Vanilla Syrup

    - Spoon in Berry Jelly

    - Top with Whipped Coconut Cream

    - Add fresh Garnish Fruits to the top.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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