Summer Christmas Trifle - Paleo by Niccioneill. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Summer Christmas Trifle - Paleo

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

10 portion(s)

Garnish

Strawberries fresh
Raspberries fresh
Lychees
Peaches (firm)
Any other you like

Berry Jelly

500 gram strawberries hulled
80 gram blueberries
150 grams Raw honey or maple syrup
1 Juice of a lemon
1 tablespoon Powdered Gelatine, or equiv
500 gram water

Coconut Almond Sponge

4 eggwhites
100 gram Raw honey or maple syrup
4 eggs
130 gram almond meal
60 gram Arrowroot
40 grams Coconut Flour
1 teaspoon baking powder
60 grams coconut oil
40 gram Maple syrup
20 grams flaked almonds

Whipped Coconut Cream

800 grams canned coconut cream, chilled
40 grams Raw Honey

Orange Coconut Custard

4 egg yolks
1 egg
120 gram Raw honey or maple syrup
500 gram coconut milk
2 Finely grated rind from 2 oranges
1 Vanilla Bean, Seeds only
60 gram Arrowroot

Vanilla Syrup

40 gram Raw Honey
1/2 Vanilla Bean, Seeds only

Add to shopping list

6

1h 30min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Carnival Christmas Easter Father's Day New Year’s Eve Spring Summer Cake Custard/mousse Dessert

Recipe's preparation

Berry Jelly

- Add berries, honey, lemon juice and water to Thermomix Mixing bowl. Put on lid with MC and simmer 10 mins / 100 deg / Sp 2.

- Puree 20 secs / Sp 5- Strain into a bowl and discard pulp.

- Sprinkle gelatine over 60ml of water in a small bowl. Stand until bloomed (2 minutes), then mix into berries to dissolve.

- Pour into a deep tray and refrigerate until set (6-8 hours).

Coconut Almond Sponge

- Preheat oven to 160C and grease a 20cm-diameter round cake tin and line with baking paper.

- Insert butterfly whisk into mixing bowl.

- Add eggwhites and honey into mixing bowl and put on lid with MC

- Whip 5 mins / Sp 3.5

- Gently scrape down sides

- Add whole eggs and gentle whisk 40 secs / Sp 3.

- Add almond meal, arrowroot, coconut flour and baking powder and combine 30 secs / Sp 2

- Add coconut oil and maple syrup and mix 30 secs / Sp 2.

- Pour mixture into cake tin, smooth surface, sprinkle with flaked almonds and bake until golden and a skewer withdraws clean (30-35 minutes).

- Transfer to a wire rack, cool in tin for 15 minutes then turn out.

Whipped Coconut Cream

- Open cans of chilled coconut cream and spoon hardened top layer into Mixing Bowl and add honey.

- Skim remaining cream from coconut water and add to the bowl (you should have about 540gm).

- Put lid on with MC

- Whisk 2 mins / Sp 4 until soft peaks form.

- Refrigerate to set (2-4 hours).

Orange Coconut Custard

- Follow automated custard recipe on the TM5 and substitute the ingredients where appropriate.

Vanilla Syrup

- Add honey, vanilla bean and seeds, and 150ml water to mixing bowl. Put on lid with MC.- Simmer 3 mins / 100 deg / Sp 2.

- Allow to cool slightly and discard bean and set aside in a bowl.

Assemble Trifle

- In a 20cm Trifle bowl add custard to the bottom

- Layer some fresh fruit (berries)

- Place Sponge on top of the fruit

- Pour on Vanilla Syrup

- Spoon in Berry Jelly

- Top with Whipped Coconut Cream

- Add fresh Garnish Fruits to the top.

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.