gemma kilgour
Ingredients
12 portion(s)
- 185 grams Butter
- 125 grams raw sugar
- 2 tablespoon golden syrup
- 250 grams Milk
- 60 grams cocoa
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 185 grams plain flour
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6
25min
Preparation 6minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
1. Melt butter, sugar, golden syrup and milk for 4minutes, 70 degrees, speed 1 until all butter is melted.
2. Add the flour, cocoa, baking powder and bicarbonate of soda and combine on Speed 5 for 5 seconds. Scrape down edgea and repeat if necessary (I find it's not necessary)
3. Pour into cake tin. Or as I did here make in to 12 cupcakes. Cooking time will depend on cake or cupcakes. My cupcakes took about 16 minutes at 160 degrees.
These are well worth making - melt in your mouth!
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBeautiful, moist cupcakes - perfect recipe. I...
Beautiful, moist cupcakes - perfect recipe. I added the egg as suggested. Thankyou for the great recipe!
Quick and easy recipe with great results. Rich and...
Quick and easy recipe with great results. Rich and moist. Added an egg as suggested,
topped with chocolate icing.
Delicious! I made these this morning for my...
Delicious! I made these this morning for my daughter's birthday, and they were super yummy. I forgot to put the sugar in with the butter and syrup so I added it with the other dry ingredients but that was the only (accidental) change to the recipe.
Will be making them again
Very tasty! This will be my go-to chocolate cake...
Very tasty! This will be my go-to chocolate cake recipe.
Tried it last night for cupcakes - single batch made 15.
Added an egg, purely because others had. Then did a double batch. TM5 handled the double batch but would be the limit (altered times etc to cater for additional ingredients).
Used the "No Melt Buttercream icing for the Tropics", which was also a great recipe.
Super moist and light. Thank you.
Super moist and light. Thank you.
Absolutely delicious. The most light and fluffy...
Absolutely delicious. The most light and fluffy texture I have ever created! I added 1 egg and half a teaspoon of instant coffee. 😊
So yummy
So yummy
Kelly Fox
These are delicious. Thanks for sharing.
These are delicious. Thanks for sharing.
The best chocolate cupcakes...
The best chocolate cupcakes
These are my go to chocolate cupcakes, I make them at least once a week for the family. I do reduce the sugar and the cocoa, but that's just a personal thing. They're so good the kids eat them without icing.
(No Subject)
I made three batches of these for my kids class parties tomorrow. I intended to add an egg as many others have suggested but I actually forgot in the first 2 batches and when I tasted them I decided not to bother in the last as they are absolutely perfect as is. Thanks for a great recipe.
Delicious. Turned out beautifully even though I...
Delicious. Turned out beautifully even though I only had 10gms cocoa and made up the rest with drinking chocolate! I made cupcakes at 165c for 15mins. I’ll make one whole cake next time as this is a good recipe.
i also added one egg. Thanks for sharing.
Delicious. Big hit with kids. Easy recipe. Light &...
Delicious. Big hit with kids. Easy recipe. Light & fluffy. No need for icing. I added an egg
Delicious turned out excellent, I added the egg....
Delicious turned out excellent, I added the egg. Will make these again.
Love these cupcakes. My go to choc cake!
Love these cupcakes. My go to choc cake!
Tried this recipe with gluten free flour today and...
Tried this recipe with gluten free flour today and they were moist and very yummy. Added an egg but still a little bit crumbly (gluten free flour does that) so would add 2 eggs if I made them again gluten free.
Love the dark chocolatey flavour, thanks for the recipe.
Awesome! I added an egg after reading thru the...
Awesome! I added an egg after reading thru the comments. Moist and delicious! Thanks for sharing
Moist and delicous, I added an egg. Just becareful...
Moist and delicous, I added an egg. Just becareful not to overbake.
I'm giving this recipe a 5 star rating because i...
I'm giving this recipe a 5 star rating because i stuffed up every step and they turned out really nice!
I didn't have golden syrup so used honey - accidentally used way too much
I don't use sugar so replaced with xylitol so just guessed how much to put in.
I then realised at the end i didn't add the milk so added it last! (big mistake, was hard to combine haha)
Also added an egg because others did.
It came out not too sweet and lovely texture.
sorry i butchered your recipe!
Made these into mini cupcakes, I added an egg but...
Made these into mini cupcakes, I added an egg but stuck to the recipe otherwise. They were light and fluffy. Topped with chocolate ganache
A good light cupcake. Mine had a slight taste of...
A good light cupcake. Mine had a slight taste of soda. Needs the addition of the egg and still the children had cake crumbs all over the table. I think the addition of cream as a top up would be great. I got 12.
GrandmaB
Really delicious cupcakes, very light and moist. I...
Really delicious cupcakes, very light and moist. I did add an egg and iced with chocolate icing. yummy
"Closed lid"
Cupcakes are moist, bit crumbly, I will add an egg...
Cupcakes are moist, bit crumbly, I will add an egg if I make again as per previous comments
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Fantastic and moist. Did add an egg too, not sure...
Fantastic and moist. Did add an egg too, not sure why but everyone else said they did too.
Great chocolate cupcakes- they came out light and...
Great chocolate cupcakes- they came out light and fluffy, and taste amazing!! I decreased the sugar a little and I also added an egg like a few others have mentioned. Also added a
couple of mini choc chips. The mixture was quite runny so was a little unsure at first, but turned out great!! Cooked for 18 mins at 160 degrees. Will definitely make again, thanks!
An excellent recipe, versatile and difficult to go...
An excellent recipe, versatile and difficult to go wrong! Delicious moist cupcakes - with or without an added egg, quantity as is or doubled. A family favourite.
So good! Quick and easy, my kids love them. I too...
So good! Quick and easy, my kids love them. I too made them as cupcakes. Will be making again for sure!
These cakes are amazingly moist & chocolately. So...
These cakes are amazingly moist & chocolately. So delicious & won't last very long at all. I doubled the recipe which worked really well. Just added a minute to the butter melting time. The double recipe made 20 muffin sized cupcakes which rose nicely & were easy to ice. Thank you for your recipe ❤️
This is a great recipe. I also added an egg as...
This is a great recipe. I also added an egg as suggested by other users. I was a little concerned that the batter was runny but they turned out beautiful and moist. Most certainly adding it to my collection of favs.
I dont know what ive done but I followed the...
I don't know what i've done but I followed the receipe and to be totally honest I don't like them. I ended up making 24 mini cupcakes and 12 normal size cupcakes out of the mixture.
Wow these lived up to their name and were great...
Wow these lived up to their name and were great. Going to be popped into the favourites folder. I did add an egg to the mixture.
Brooke_05you have left over Easter eggs
Brooke_05:you have left over Easter eggs???
These are fabulous I added an egg topped with...
These are fabulous! I added an egg & topped with butter cream icing.
Awesome!
These r the bomb Yummy
These r the bomb!!! Yummy
These turn out perfectly so good for lunchboxes as...
These turn out perfectly, so good for lunchboxes as it is between a cupcake and muffin so no need to ice them! Thank you, they are now a staple in our freezer
This worked perfectly best cupcake recipe Ive used...
This worked perfectly, best cupcake recipe I've used and no need for icing! Great for the lunchboxes, I cut the sugar back a little and they were perfect
This worked perfectly best cupcake recipe Ive used...
This worked perfectly, best cupcake recipe I've used and no need for icing! Great for the lunchboxes, I cut the sugar back a little and they were perfect
i added a chocolate easter egg in the middle to...
i added a chocolate easter egg in the middle... to use up left over eggs! Yum
Easy and delicious
Easy and delicious
These are fantastic. So moist and delicious. I...
These are fantastic. So moist and delicious. I also added an egg. Perfect.
These are delicious! I halved the amount of sugar...
These are delicious! I halved the amount of sugar and they turned out perfect
OMG. That is all
OMG. That is all
I've never made any sort of
I've never made any sort of cake that tastes this good! They werent completely cooled and half the batch was already gone! No need for icing. Will definitely make again.
So moist! So simple! Just
So moist! So simple! Just delicious!
Great
Great
These are delicious! Will
These are delicious! Will definitely make again. I used some Nutella in the center so yummy.
Brilliant! fluffy, moist &
Brilliant! fluffy, moist & rich all at once. will make again.
Made these as is and loved
Made these as is and loved them, made again today and substituted milk and butter for dairy free alternatives and still turned out awesome. Ill post a version with the dairy free options, thanks so much for the recipe.
These are the only chocolate
These are the only chocolate cupcakes I make - so delicious. Thank you so much for this yummy recipe
Added an egg. Totally
Added an egg. Totally delicious, thanks!
These were starting to be
These were starting to be devoured before I even iced them! I added the egg too. They made 12 standard sized cupcakes (50g batter) plus another 16 mini cupcakes) From the one batch. Super easy for great results.
The happy wife of a THERMOMIX TM5 Consultant