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Swedish Cinnamon Scrolls (Kanelbullar)


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Ingredients

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Dough

  • 330 g Milk
  • 10 g Yeast, dry
  • 80 g sugar
  • 100 g Butter, Soft
  • 1 teaspoon salt
  • 8 g cardamom, ground
  • 560 g flour

Filling

  • 50 g sugar, to taste
  • 50-70 g Butter, Soft
  • 1 tablespoon cinnamon, ground, to taste

  • 15-20 Paper Muffin Cases
  • 1 egg, Whisked
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Recipe's preparation

    Dough
  1. 1. Add milk. 37degrees / SP1 / 3min

    2. Add sugar and yeast mix SP1 / 20 sec

    3. Add soft butter, salt, cardamom and flour mix SP5 / 5 sec

    4.Dough mode for 1 min

    5. Tip dough in a bowl (you may need to use spatula to get dough out).  Cover with tea towel and let rest for approx 1 hour

  2. 6. Put dough on Thermomat or bench and roll it out until 0.5-1cm thick.  Use a rolling pin.  The dough will almost cover the whole Thermomat

  3. 7. Spread the soft butter all over the dough.  Sprinkle sugar and ground cinnamon.  Be generous with the sugar and cinnamon

    8. Roll it firmly from the long end so it turns into a sausage.

     

  4. 9. Cut dough in approx 2cm wide bits with a plastic spatula (if using thermomat) and put in muffin cases.  Put cases on an oven tray and cover with tea towel.  Let them rest for 30-40min.

    10. Heat the oven to 240 degrees.

    11. Whisk the egg firmly in a little bowl.  When rest is finished use a pastry brush and brush all the scrolls with the whisked egg.  Sprinkle with some sugar and bake for 8-12min until the scrolls have a lovely colour.

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Accessories you need

11

Tip

You can mill your own ground cardamom in the Thermomix by purchasing the seeds or the pods (with the pods you have to remove the shell first)

Just put seeds in and mill SP9 for 10-15 sec


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious & easy to make!

    Submitted by wys1wyg on 3. March 2018 - 12:06.

    Delicious & easy to make!

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  • Have made these a few times and they are fabulous....

    Submitted by sulzc on 30. January 2018 - 19:55.

    Have made these a few times and they are fabulous. I prefer to use cardamon pods and then grind the seeds with the flour at the beginning. The smell is incredible.

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  • Absolutely delicious and the

    Submitted by rorow611 on 19. June 2016 - 21:14.

    Absolutely delicious and the recipe was so easy to follow. Thanks for sharing!

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  • Perfect! And I used soy milk

    Submitted by Andr3aC on 17. April 2016 - 19:04.

    Perfect! And I used soy milk and nuttelex to make them dairy free and they were still lovely! I also skipped the cardamon as I was too lazy and also I am not a fan of the taste. Thank you tmrc_emoticons.)

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  • These are great!!  Very easy

    Submitted by lucybro on 25. January 2016 - 20:41.

    These are great!! 

    Very easy to make & keep well for a few days - if they last that long tmrc_emoticons.;)

    I have spent time in Finland and travelled to Sweden & taste just like the traditional buns

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  • My Swedish next door

    Submitted by lspen32 on 19. June 2015 - 18:19.

    My Swedish next door neighbour used to make these and send over a bag for my family. We looked forward to her baking days and they were always appreciated. We moved away from the house 12 years ago, so it has been a long time since I have had these. She made them with large coffee sugar granules which were delicious mixed in with the cinnaomon. So glad I know have the recipe. I am going to make these today. Thanks for posting this recipe.

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  • These were so good I had to

    Submitted by Paige on 5. May 2015 - 13:51.

    These were so good I had to post your dough recipe on facebook: https://www.facebook.com/permalink.php?story_fbid=484143928402392&id=290315314451922

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  • OMG this recipe is fantastic

    Submitted by Paige on 3. May 2015 - 00:37.

    OMG this recipe is fantastic - thank you!! I made it with a savoury topping (cream cheese, chives, chillis, a little sweet chilli sauce) - and I can't get enough! This is the best bread dough recipe I have made and it is SO delicious! I made twisted buns and we are eting them with cheese and pate, and it is a fantastic, light, tasty, bread to go perfectly with savoury. Thank you again!

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  • AMAZING fresh out of the

    Submitted by beeLgee on 23. January 2015 - 20:21.

    AMAZING fresh out of the oven! The cardamom dough was so good. So surprised by how easy these were to make 

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  • Very nice! Funny how you get

    Submitted by Cindy Anderson on 14. December 2014 - 07:34.

    Very nice! Funny how you get conditioned to a certain amount of richness / sweetness... I made as per the recipe but thought they needed more butter and sugar in the filling (I've seen other non TMX recipes with 250 g of sugar but that might be a bit excessive!!!) but my kids, who have never had them, liked them as they were!

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  • Very nice, very light and

    Submitted by Kim Clews on 12. November 2014 - 18:12.

    Very nice, very light and flavoursome 

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  • Awesome! Top stuff Ola.

    Submitted by Yummomatic on 1. November 2014 - 19:07.

    Awesome! Top stuff Ola.

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  • Delicious Ola........thank

    Submitted by Julie-Ann Allen - Area Manager Qld on 25. October 2014 - 14:36.

    Delicious Ola........thank you!

    Julie-Ann

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  • These are so delicious and

    Submitted by Mwa5 on 22. October 2014 - 22:39.

    These are so delicious and impressive. Thank you.

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