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Ingredients
0 slice(s)
Brownies
- 200 grams sweet potato, peeled, roughly chopped
- 125 grams coconut oil or butter, softened
- 140 grams Honey or Maple Syrup
- 2 eggs
- 1 teaspoon vanilla essence
- 40 grams Cacao
- 2 teaspoons baking powder
- 1 teaspoon bicarb soda
- 2 tablespoons Coconut Flour
- half cup of raspberries or blueberries, fresh or frozen
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6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
- Line slice tray with baking paper and preheat oven to 180 degrees
- Place sweet potato into bowl and grate 8 secs, speed 8
- Mix in butter, honey, eggs, and vanilla 8 secs, speed 5. Scrape down sides of bowl.
- Add cacao, bicarb and baking soda and mix 8 secs, speed 5. Scrape down and repeat.
- Stir through flour for 10 secs, Reverse, speed 4. Scrape down and repeat if necessary
- Evenly pour into slice tray and dot with berries (don’t push down as they will become submerged in brownie.
- Bake 25 mins or until a skewer comes out clean. Allow to cool before cutting
Store in fridge
Adapted from Well Nourished’s Raspberry and Sweet Potato Brownie.
Sweet Potato Brownies
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Tip
See more recipes for babies and toddlers at my blog:
//babyfoodblogblog.wordpress.com/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this today and it turned
Made this today and it turned out way too oily. Would probably halve the coconut oil.