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Sweet Sister Sticky Date Puddings


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Ingredients

12 portion(s)

  • 125 grams Butter
  • 190 grams brown sugar
  • 1 tsp Vanilla Paste/Extract
  • 2 eggs
  • 250 grams pitted dates
  • 320 grams water
  • 275 grams Self Raising Flour
  • 1 tsp bicarbonate soda

Butterscotch sauce

  • 150 grams brown sugar
  • 300mL cream
  • 125 grams Butter

Caramel sauce

  • 150 grams brown sugar
  • 300 thickened cream
  • 1/2 tsp Vanilla Paste/Extract
  • 60 grams Butter
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Recipe's preparation

    Batter
  1. Pre heat oven 180 degrees Celsius.

    Insert butterfly. Beat butter, sugar and vanilla in TM speed 3 till pale and creamy.

    Beat in eggs well one at a time speed 4.

    Place mixture in separate bowl. Take out butterfly.

     

    Place dates and water into TM, bring to the boil 100 degC Gentle stir setting approx 7 mins.

    Chop mixture 3 seconds speed 4.

    Set TM to speed 4 Counter-clockwise operation and add bicarbonate soda, flour, butter/sugar mixture one at a time till combined.

    Spoon into greased cupcake tray.

    Bake in oven for about 35-40 mins. Check with skewer.

     

  2. Sauce
  3. Place all ingredients in TM, bring to 100 degC scrape down sides then cook for 2 mins on 50degC.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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