- 140 grams egg whites, room temperture
- 230 grams sugar
- 1 pinch salt
- 450 grams unsalted butter, cubed, cold but not rock hard
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe is quite foolproof and very forgiving. So long as you ge the meringue right. For this it is essential to have both the bowl and the butterfly perfectly clean and dry.
Put the butterfy into place and add egg whites, sugar and salt. Whip 5 minutes 60 degrees, speed 3
Once finished beat again 6 minutes speed 3.5 (no temperature) After this step you have swiss meringue.
Keep the machine running at speed 3.5 and start adding the butter cubes little by little. This will take about 4-5 minutes. When you first start adding the mixture will deflate completely. Just keep adding and beating. If at one point it looks curdled, it means the butter wasnt cold enough. Put the bowl in the fridge for a few minutes and then go on beating.
When all the butter is combined beat for a further 1 minute.
At this point you may add flavouring and colour. ie cocoa, lemon curd, jam, fruit puree, colours etc, add and beat in for 30 seconds on 3.5
This can be kept in the fridge for up to 3 weeks, or frozen and then bought back to life. Before using , just whip it up, straight from the fridge with the butterfly 3.5 speed, If frozen stand in fridge for 24 hours before whipping.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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