Tania's Raspberry Friands

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Tania's Raspberry Friands

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Ingredients

12 portion(s)

Tania's Raspberry Friands

100 g almonds
175 g Butter
195 g sugar
70 g flour
1/2 level teaspoons vanilla essence
6 egg whites
100 g raspberries, (fresh or frozen)

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6

40min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Preheat the oven to 190 degrees celsius. Set the rack in the middle of the oven. Grease 12 friand moulds or muffin tins

Place almonds into mixing bowl and mill 10 seconds, speed 10. Set Aside

Place sugar into mixing bowl and mill 4 seconds, speed 9. Set Aside.

Melt butter, 2 minutes, 90 degrees, speed 1.

Place flour, icing sugar and milled almonds into bowl and mix 10 seconds, speed 4 and set aside.

Place egg whites into bowl and beat 30 seconds, speed 4

Add the flour, icing sugar, butter and almond mixture into the bowl, next add the vanilla essence. Combine, 20 seconds, speed 2. Scrape down sides with spatula and combine, 20 seconds, speed 2.

Fill the greased tins 3/4 full and press the raspberries into the top of each tin, dividing evenly.

Bake 25-30 minutes until golden brown and a skewer inserted into the centre comes out clean.

Dust with icing sugar and serve.

Accessories you need

Spatula TM5/TM6
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Tip

Adapted from the Baking Companion by Allyson Gofton

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.