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Tanya's Fluffy Pikelets


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Ingredients

Fluffy Pikelets

  • 280 g Self Raising Flour
  • 100 g caster sugar
  • 2 eggs
  • 190 g Milk
  • 1/2 tsp vanilla extract
  • 50 g Butter
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add Butter
    2 min / 65°C / spd 1.5
  2. Add remaining ingredients

    Mix 7sec/spd 4.5

    Scrape down sides, Mix 3-5 sec/spd 4.5 if needed
  3. Leave to sit for 2 minutes
    Add spoonfuls of batter to a lightly greased pan on medium heat.
    When bubbles appear and start to pop, flip over and cook other side.
    Turn onto cooling rack to cool.
    Enjoy topped with jam/cream etc
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Accessories you need

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Tip

Mixture can be halved if needed


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So fluffy and yum! Will definitely be making these...

    Submitted by Jane91 on 11. March 2024 - 13:17.

    So fluffy and yum! Will definitely be making these again! ⭐️⭐️⭐️⭐️⭐️

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  • Very yum and fluffy! My nephew made them and they...

    Submitted by Jane91 on 8. January 2024 - 15:52.

    Very yum and fluffy! My nephew made them and they were perfect!

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