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Tea Cake


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Ingredients

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  • 250 grams Tea (black, very strong), let cool
  • 200 grams sugar
  • 170 grams currants
  • 320 grams Self Raising Flour
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  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1.  Place all ingredients in bowl and mix on speed 5 for 20 seconds - REVERSE or until all combined

  2. Pour into lined tin and bake on 180 degrees for 25-30 minutes or until cooked through

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Tip


BEST EATEN FRESH OUT OF THE OVEN WITH LOTS OF BUTTER tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My visitors and kids really enjoyed this, thank...

    Submitted by mouse on 7. April 2019 - 14:01.

    My visitors and kids really enjoyed this, thank you

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  • Delicious!!!!...

    Submitted by jmac86 on 19. November 2018 - 21:28.

    Delicious!!!!

    ive used chunks of apples instead or currants and topped with applices for decorations! Yummy!!!

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  • Absolultey amazing! I'll be

    Submitted by Ashyvan on 18. November 2014 - 08:50.

    Absolultey amazing! I'll be making this Tea Cake again and again and again!

    Ashley Van Niekerk - Thermomix Representative Mildura VIC 3500

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  • I made this with chai tea -

    Submitted by AmySmith on 10. July 2012 - 14:00.

    I made this with chai tea - and it was FANTASTIC.  Also great with crio bru for more of a chocolate tone!

     www.cooksinyourkitchen.com.au 

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  • I think this is pretty cool -

    Submitted by Thermomazing - Sarah Foley on 10. February 2012 - 14:08.

    I think this is pretty cool - especially since it has no butter, milk or eggs

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