- 85 g Butter
- 265 g icing sugar
- 40 g cocoa powder
- 75 g full cream milk
- Add all ingredients into bowl and mix at Spd 5 for 1.5mins.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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