THERMOMIX ® RECIPE

1 The Best Cinnamon Rolls - AmbitiousKitchen

Recipe's preparation

Place milk, yeast and butter into bowl. Mix 2 min/45°C/speed 2.
Add sugar, egg and egg yolk. Mix 20 sec/speed 4.
Add flour and salt. Mix 20 sec/speed 4.
Kneed dough"Dough mode" /2 mins 30 sec. Transfer to oiled bowl or pastry mat and cover. Allow to rise for 1-1 1/2 hrs or until doubled in size.
Add filling ingredients: brown sugar, cinnamon and butter and mix 20 sec/speed 4.
Once dough has doubled in size, roll out into a 14 x 9 inch rectange. Spread with filling, leaving a 1/4 inch margin at the far side of the dough. Tighly roll up then cut into 1 inch sections.
Place into greased baking pan or cake pan. Cover and let rise for 30-45 mins (or place into the fridge overnight and bake in the morning).
Preheat oven to 175°C. If overnight proved - bring up to room temp for 30 mins prior to baking. Remove cover and bake 20-25 mins until slighty golden brown on the egdes. Allow to cool for 5-10 mins before frosting.
Insert butterfly whisk. Add cream cheese and butter and whisk 1 min/speed 4.
Add icing sugar and vanilla extract, mix 30 sec/speed 4. Remove butterfly whisk and immediately spread over cooled rolls.