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The Daily Mix - Cranberry and White Chocolate Biscuits



30 piece(s)

The Daily Mix - Cranberry and White Chocolate Biscuits

  • 100 g caster sugar
  • 125 g butter, salted>ID15196
  • 1 level tsp vanilla essence
  • 100 g brown sugar
  • 1 egg
  • 300 g flour, self-raising
  • 120 g White Chocolate Chips
  • 50 g dried cranberries

Recipe's preparation

  1. 1. Preheat overn to 180°C
    2. Prepare cookie trays with grease proof paper.
    3. Place caster sugar, butter, vanilla and brown sugar in bowl mix 20 sec / speed 6, scrape down the sides and repeat if necessary to combine well.
    4. Add egg. mix 20 sec / speed 3.
    5. Add self raising flour mix 30 sec / speed 3.
    6. Add cranberries and white chocolate chips and mix 20 sec/ Counter-clockwise operation/ speed 3.
    7. Place tablespoon sized balls onto the tray and press down with the back of a fork.
    8. Bake for 12 - 15 mins or until golden brown.
    9. Leave on the tray to cool for a crisp biscuit, or remove to a cooling tray for a chewy biscuit.

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Experiment with other flavours!
Choc chip and walnut, apricot and coconut, m&m's.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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