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The Only Muffin Recipe You Will Ever Need


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Ingredients

12 portion(s)

batter

  • 220 g self-raising flour
  • 100 g vegetable oil
  • 180 g Milk
  • 140 g sugar
  • 1 egg

White Choc Blueberry

  • 200 g blueberries, fresh or frozen
  • 100 g White Choc Chips

Choc Banana filling

  • 1 Ripe banana, mashed
  • 150 g chocolate chips
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Basic "master" Recipe
  1. Mix all ingredients together, approximately 20 sec/ speed 3.  Monitor closely to ensure that all ingredients are well-mixed but make sure not to over-mix.  Don't mix for a second longer than needed.

  2.  

    Choose filling, such as white choc blueberry, choc banana, apple and cinnamon, etc.  (More variations on fillings are listed below.)  Mix slowly, approximately 5 sec/speed 1

  3.  

    Divide mixutre into prepare muffin tins and bake at 180C for about 20 minutes.

  4. Variations
  5. To the basic recipe you can add whatever fillings you desire!  Examples included are white choc blueberry and choc banana (which are favourite for my children). 

     

    Try a tropicana muffin with fresh mango cubes, diced papaw or pineapple, and shredded coconut.

     

    Apple crumble: to basic batter add 150g grated Granny Smith apple, 1tsp cinnamon.  Then top with crumble made from 1/2 cup plain flour, 1/2 cup rolled oats, 1/4 cup firmly packed brown sugar, 90g chopped butter.

     

    Morning Glory: to basic recipe add 1 grated apple, 1.5 cups muesli, 3 cups grated carrot, 1 tsp cinnamon, 1/2 tsp vanilla essence.

     

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Tip

This is a master sweet muffin recipe that can be used with endless variations.  Start with the basic batter recipe and then add whatever flavours (fruit, etc) that you have available.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Our favourite muffin recipe, I sub veggetable oil...

    Submitted by amklein82 on 15. June 2019 - 09:44.

    Our favourite muffin recipe, I sub veggetable oil for olive oil, reduced the sugar, and the kids love these... so quick and easy and great for lunchboxes! Thank you.

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  • Best muffin recipe I have tried. Only one I will...

    Submitted by Holidays57 on 5. December 2018 - 13:02.

    Best muffin recipe I have tried. Only one I will be using from now on. Beautiful light and fluffy. Thanks

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  • Thank you so much! I made them this morning when...

    Submitted by AndreaGotAThermie on 2. December 2018 - 10:18.

    Thank you so much! I made them this morning when hubby sprung in me that ibis boss was on his way for coffee🙄

    i used banana and currants.

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  • Oops_Inkblot: I only used half the amount and raw...

    Submitted by MelLieschke on 18. November 2018 - 17:52.

    Oops_Inkblot: I only used half the amount and raw sugar, very yummy!

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  • These muffins are delicious! I’ve tried one from...

    Submitted by MelLieschke on 18. November 2018 - 17:51.

    These muffins are delicious! I’ve tried one from BCB and one from Cookidoo that we’re both tough. These are amazing, will be on the snack menu weekly 😊

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  • Worked well, though I will reduce the sugar next...

    Submitted by Oops_Inkblot on 23. June 2018 - 19:04.

    Worked well, though I will reduce the sugar next time. They taste better & have a nicer texture if stored and eaten the next day.

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  • Great recipe, all the family love these,...

    Submitted by Niksta81 on 10. June 2018 - 16:45.

    Great recipe, all the family love these, especially picky hubby. Don’t like vegetable oils so made with both olive oil or coconut oil. Both work great but coconut oil is great for flavour.

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  • Just made these with some tweaks. ...

    Submitted by NinaGrey on 6. March 2018 - 13:59.

    Just made these with some tweaks.

    75g honey in place of sugar
    2 heaped Tbl sp raw cacao
    Quarter cup cacao nibs
    Coconut oil in place of vegetable oil
    Added 6 drops of doTERRA peppermint oil

    Delish!

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  • Thanks for the recipe, love the versatility!...

    Submitted by Mara Williams on 2. November 2017 - 09:13.

    Thanks for the recipe, love the versatility! Reduced the sugar but that's it! Loved the apple crumble ones and usually make our favourite, choc chip and berry!

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  • These were awesome when they were just made but...

    Submitted by Melly on 2. September 2017 - 21:10.

    These were awesome when they were just made but when they were cool I put them in a plastic container and they became very wet and a bit soggy. Can anyone tell me why ?

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  • I added 1.5 cups of choc museli, which made them a...

    Submitted by JammyJam on 15. January 2017 - 20:57.

    I added 1.5 cups of choc museli, which made them a bit dry, but is a good base to experiment with tmrc_emoticons.)

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  • This is the best muffin recipe around...thank you!...

    Submitted by Alfred in the kitchen on 5. January 2017 - 21:49.

    This is the best muffin recipe around...thank you! Our family favs are blueberry and white choc, apricot and white choc and raspberry and coconut....I also use GF SR flour and they are the best GF muffins I have had... thank you for the great lunch box addition tmrc_emoticons.-)

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  • These were so light & fluffy.

    Submitted by Pennyfrancis on 25. October 2016 - 15:54.

    These were so light & fluffy. I used coconut oil instead of vegetable oil. Will certainly be using this recipe with plenty of variations for my girls for their lunch boxes  

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  • Turned out great but took 30

    Submitted by Zarabelle13 on 15. September 2016 - 16:13.

    Turned out great but took 30 minutes not 20 minutes 

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  • love this recipe, you can

    Submitted by vintage65 on 28. July 2016 - 08:24.

    love this recipe, you can what ever is on hand with a perfect result

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  • So easy! I added cashew and

    Submitted by McCubbinMama on 13. July 2016 - 11:18.

    So easy! I added cashew and crashing with leftover crumble on the top - thanks for the recipe!

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  • Despite overmixing this

    Submitted by JeffnJulie on 14. June 2016 - 11:00.

    Despite overmixing this batter, the muffins were still light and tasty.  I reduced sugar to 100 gm (and may reduce more next time), and used half vegetable oil and half Greek yoghurt (then added a bit more yoghurt because the mix look a bit dry).  I used dried cranberries instead of fresh or frozen blueberries with the white choc chips.   All came together well and very easy to make.   Thanks for the recipe.   

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  • very yummy and so SO easy!

    Submitted by tianalee91 on 28. March 2016 - 17:35.

    very yummy and so SO easy!

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  • Agree. Great recipe. Thanks

    Submitted by bjajun on 21. January 2016 - 07:31.

    Agree. Great recipe. Thanks for sharing.

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  • Perfect

    Submitted by nvanders on 16. January 2016 - 17:44.

    Perfect tmrc_emoticons.)

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  • So easy and so yummy! Thanks

    Submitted by Carmi on 16. December 2015 - 12:53.

    So easy and so yummy! Thanks so much for sharing  Big Smile

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  • Super easy with so many

    Submitted by kyskreations on 23. November 2015 - 08:19.

    Super easy with so many variations possible.

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  • Fantastic recipe and these

    Submitted by collo14 on 1. November 2015 - 21:34.

    Fantastic recipe and these muffins were a big hit with the whole family! I made some adjustments; reducing the sugar to 80 gms, using a mix of blueberries and raspberries, and grapeseed oil instead of vegetable oil.

    So yummy. Thanks for sharing! 

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  • these are brilliant so quick

    Submitted by Clarabella on 27. October 2015 - 20:32.

    these are brilliant so quick and easy

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  • This is a great recipe, mine

    Submitted by Michelle1908 on 25. October 2015 - 08:13.

    This is a great recipe, mine needed a longer cooking time, but that could be my oven. I made these with frozen blueberries and raspberries and they were a hit. Today, I'll be making raspberry and chic chip, and banana and walnut. Thanks for sharing!

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  • Made this with

    Submitted by Jessie-Maree on 23. October 2015 - 12:01.

    Made this with blueberries.

    Yummy, good for kids lunchbox's - AND me when i have a coffee! Cooking 6 

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  • Thanks, Leisa. So glad you

    Submitted by Ms_Maple_Leaf on 9. October 2015 - 17:11.

    Thanks, Leisa. So glad you liked it. 

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  • The perfect base recipe for

    Submitted by leisa.jayne on 5. October 2015 - 13:30.

    The perfect base recipe for sweet muffins! So easy and very yummy!

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