Ingredients
12 portion(s)
batter
- 220 g self-raising flour
- 100 g vegetable oil
- 180 g Milk
- 140 g sugar
- 1 egg
White Choc Blueberry
- 200 g blueberries, fresh or frozen
- 100 g White Choc Chips
Choc Banana filling
- 1 Ripe banana, mashed
- 150 g chocolate chips
Recipe's preparation
Mix all ingredients together, approximately 20 sec/ speed 3. Monitor closely to ensure that all ingredients are well-mixed but make sure not to over-mix. Don't mix for a second longer than needed.
Choose filling, such as white choc blueberry, choc banana, apple and cinnamon, etc. (More variations on fillings are listed below.) Mix slowly, approximately 5 sec/speed 1
Divide mixutre into prepare muffin tins and bake at 180C for about 20 minutes.
To the basic recipe you can add whatever fillings you desire! Examples included are white choc blueberry and choc banana (which are favourite for my children).
Try a tropicana muffin with fresh mango cubes, diced papaw or pineapple, and shredded coconut.
Apple crumble: to basic batter add 150g grated Granny Smith apple, 1tsp cinnamon. Then top with crumble made from 1/2 cup plain flour, 1/2 cup rolled oats, 1/4 cup firmly packed brown sugar, 90g chopped butter.
Morning Glory: to basic recipe add 1 grated apple, 1.5 cups muesli, 3 cups grated carrot, 1 tsp cinnamon, 1/2 tsp vanilla essence.
Basic "master" Recipe
Variations
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Tip
This is a master sweet muffin recipe that can be used with endless variations. Start with the basic batter recipe and then add whatever flavours (fruit, etc) that you have available.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentloved this recipe and how easy it was to adjust,...
loved this recipe and how easy it was to adjust, we added one chopped apple, a handfull of frozen blueberries and some cinnamon. very simple, easy and delicious!
I found the taste of the vegetable oil...
I found the taste of the vegetable oil overpowering for some reason! I think next time I will use butter instead of oil.
best recipe, it really is the only one you'll...
best recipe, it really is the only one you'll need!
Great base recipe that has endless options to add...
Great base recipe that has endless options to add in.
Yummy! Added frozen blueberries and blackberries...
Yummy! Added frozen blueberries and blackberries to mine and cooked for 30 minutes. Will try with less sugar next time!
Yummy and very forgiving. ...
Yummy and very forgiving.
I made banana, choc and cranberry muffins.
I misread instructions and added ALL ingredients at once. Only needed to mix for 4secs/ sp3 and still came out delish. Reduced sugar to 100gm.
Cooked 18mins.
Made 17 muffins (reg cupcake size)
These muffins were so easy and so delicious! I...
These muffins were so easy and so delicious! I used frozen blueberries and dark chocolate chips & also reduced sugar to 100grams.
Will definitely make again with a variety of ingredients.
Thanks for sharing!
I used blackberries and white choc. Very yummy and...
I used blackberries and white choc. Very yummy and moorish. Like, they didn't last long. 😋
Yum, yum, yum! So easy
Yum, yum, yum! So easy
Our favourite muffin recipe, I sub veggetable oil...
Our favourite muffin recipe, I sub veggetable oil for olive oil, reduced the sugar, and the kids love these... so quick and easy and great for lunchboxes! Thank you.
Best muffin recipe I have tried. Only one I will...
Best muffin recipe I have tried. Only one I will be using from now on. Beautiful light and fluffy. Thanks
Thank you so much! I made them this morning when...
Thank you so much! I made them this morning when hubby sprung in me that ibis boss was on his way for coffee🙄
i used banana and currants.
Oops_Inkblot: I only used half the amount and raw...
Oops_Inkblot: I only used half the amount and raw sugar, very yummy!
These muffins are delicious! I’ve tried one from...
These muffins are delicious! I’ve tried one from BCB and one from Cookidoo that we’re both tough. These are amazing, will be on the snack menu weekly 😊
Worked well, though I will reduce the sugar next...
Worked well, though I will reduce the sugar next time. They taste better & have a nicer texture if stored and eaten the next day.
Great recipe, all the family love these,...
Great recipe, all the family love these, especially picky hubby. Don’t like vegetable oils so made with both olive oil or coconut oil. Both work great but coconut oil is great for flavour.
Just made these with some tweaks. ...
Just made these with some tweaks.
75g honey in place of sugar
2 heaped Tbl sp raw cacao
Quarter cup cacao nibs
Coconut oil in place of vegetable oil
Added 6 drops of doTERRA peppermint oil
Delish!
Thanks for the recipe, love the versatility!...
Thanks for the recipe, love the versatility! Reduced the sugar but that's it! Loved the apple crumble ones and usually make our favourite, choc chip and berry!
These were awesome when they were just made but...
These were awesome when they were just made but when they were cool I put them in a plastic container and they became very wet and a bit soggy. Can anyone tell me why ?
I added 1.5 cups of choc museli, which made them a...
I added 1.5 cups of choc museli, which made them a bit dry, but is a good base to experiment with
This is the best muffin recipe around...thank you!...
This is the best muffin recipe around...thank you! Our family favs are blueberry and white choc, apricot and white choc and raspberry and coconut....I also use GF SR flour and they are the best GF muffins I have had... thank you for the great lunch box addition
These were so light & fluffy.
These were so light & fluffy. I used coconut oil instead of vegetable oil. Will certainly be using this recipe with plenty of variations for my girls for their lunch boxes
Turned out great but took 30
Turned out great but took 30 minutes not 20 minutes
love this recipe, you can
love this recipe, you can what ever is on hand with a perfect result
So easy! I added cashew and
So easy! I added cashew and crashing with leftover crumble on the top - thanks for the recipe!
Despite overmixing this
Despite overmixing this batter, the muffins were still light and tasty. I reduced sugar to 100 gm (and may reduce more next time), and used half vegetable oil and half Greek yoghurt (then added a bit more yoghurt because the mix look a bit dry). I used dried cranberries instead of fresh or frozen blueberries with the white choc chips. All came together well and very easy to make. Thanks for the recipe.
very yummy and so SO easy!
very yummy and so SO easy!
Agree. Great recipe. Thanks
Agree. Great recipe. Thanks for sharing.
Perfect
Perfect
So easy and so yummy! Thanks
So easy and so yummy! Thanks so much for sharing
Super easy with so many
Super easy with so many variations possible.
Fantastic recipe and these
Fantastic recipe and these muffins were a big hit with the whole family! I made some adjustments; reducing the sugar to 80 gms, using a mix of blueberries and raspberries, and grapeseed oil instead of vegetable oil.
So yummy. Thanks for sharing!
these are brilliant so quick
these are brilliant so quick and easy
This is a great recipe, mine
This is a great recipe, mine needed a longer cooking time, but that could be my oven. I made these with frozen blueberries and raspberries and they were a hit. Today, I'll be making raspberry and chic chip, and banana and walnut. Thanks for sharing!
Made this with
Made this with blueberries.
Yummy, good for kids lunchbox's - AND me when i have a coffee!
Thanks, Leisa. So glad you
Thanks, Leisa. So glad you liked it.
The perfect base recipe for
The perfect base recipe for sweet muffins! So easy and very yummy!