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1 Thermonat's butterscotch scones

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Thermonat's butterscotch scones

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Ingredients

20 portion(s)

Scone dough

  • 500 grams SR flour
  • pinch salt
  • 60 grams Butter, Cubed
  • 300 grams Milk

Butterscotch

  • 100 grams Butter
  • 100 grams brown sugar
  • 1 tablespoon Vanilla Bean Paste
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Scones

  1. Preheat oven 180degrees.

    Line 2 baking trays with baking paper.

    Place SR flour, salt & butter into TM bowl. Speed 6, 6 seconds. 

    Add 300g milk. 1 min, kneading function. 

    Turn dough out onto a floured bread mat.

    Roll with a rolling pin gently in a flat rectangle shape. 

    2. Butterscotch

  2. Place butter, brown sugar & vanilla bean paste in the TM bowl. Speed 4.5, 20 seconds. 

    Spread butterscotch evenly over the scone dough. 

    Roll into a sausage shape and cut into pinwheels. 

    Place on oven tray and bake for 10-15mins. 

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

Can also use other fillings

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum....its all there is to

    Submitted by s1968as on 3. September 2016 - 11:05.

    Yum....its all there is to say ...Yum Big Smile

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  • This is yummy. I have made it

    Submitted by OrangeApril on 13. June 2016 - 21:23.

    This is yummy. I have made it twice now. We love it for breakfast/brunch or picnics. Best eaten straight away that day. Doesn't keep well. 

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