3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Thermonat's butterscotch scones


Print:
4

Ingredients

20 portion(s)

Scone dough

  • 500 grams SR flour
  • pinch salt
  • 60 grams Butter, Cubed
  • 300 grams Milk

Butterscotch

  • 100 grams Butter
  • 100 grams brown sugar
  • 1 tablespoon Vanilla Bean Paste
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Scones
  1. Preheat oven 180degrees.

    Line 2 baking trays with baking paper.

    Place SR flour, salt & butter into TM bowl. Speed 6, 6 seconds. 

    Add 300g milk. 1 min, kneading function. 

    Turn dough out onto a floured bread mat.

    Roll with a rolling pin gently in a flat rectangle shape. 

  2. Butterscotch
  3. Place butter, brown sugar & vanilla bean paste in the TM bowl. Speed 4.5, 20 seconds. 

    Spread butterscotch evenly over the scone dough. 

    Roll into a sausage shape and cut into pinwheels. 

    Place on oven tray and bake for 10-15mins. 

10

Accessories you need

11

Tip

Can also use other fillings


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Yum....its all there is to

    Submitted by s1968as on 3. September 2016 - 11:05.

    Yum....its all there is to say ...Yum Big Smile

    Login or register to post comments
  • This is yummy. I have made it

    Submitted by OrangeApril on 13. June 2016 - 21:23.

    This is yummy. I have made it twice now. We love it for breakfast/brunch or picnics. Best eaten straight away that day. Doesn't keep well. 

    Login or register to post comments