- 1 package Tim Tams
- 150 g Self Raising Flour
- 80 g brown sugar
- 50 g Coconut, (Shredded or Dessicated)
- 1 tsp Vanilla Bean Paste
- 1 heaped tablespoons Peanut Butter
- 1 can condensed milk
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 160 Degrees, and line a 20cm square baking tin
Run a knife down the centre of the opened packet of Tim Tams, cutting them all in half, add all biscuits except for 1 & 1/2 Tim Tams to the TM Bowl. Chop for 2 seconds, speed 4, check and repeat until tim tams resemble small chunks.
Add all other ingredients and process for 15 seconds, , Speed 4.
Pour the sticky mixture into the baking tin, dip a spoon in water to help even out the mixture and smooth the top. Bale for 20 Minutes
Tim Tam and Peanut Butter Brownie
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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